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dinner-worthy charcuterie board
I loveeeeeeeeeeeeeeeeee dry salami craft meats!!
Salami on toasted gluten free bread
Boccalone Salami
My wife’s cousin, who is a chef in the DC area, gave her a “salami of the month” club subscription. Our first selection was this Boccalone brown sugar and fennel salami: As you can tell by the white mold that envelopes the meat, this is a dry, aged salami. The flavor is rich and intense, but not overpowering. It has sweetness and vibrance, but retains a solidly savory profile. I almost expected…
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