#eggchef

[brunchchefjess]

Turtle flaps. Buttermilk flapjacks, topped with caramel cheesecake fluff, caramel sauce, chocolate sauce, candied pecans, and whipped cream.

Photo Credit: Jeff Meyers

[reapermako]

my town is full of freaks. i love thjem

[brunchchefjess]

Loaded potato omelette. Our house potatoes, bacon, yellow cheddar sauce, monty jack cheese, and green onion.

[brunchchefjess]

Salmon Toast. House hot smoked salmon, cream cheese, capers, tomatoes, shaved hard boiled egg, minced house made pickled red onions, and fresh dill, all topped on sourdough bread.

[brunchchefjess]

Walking Taco Omelette: Seasoned ground beef, house made queso, topped with more queso, house made pico, Blis Blast hot sauce, green onions, and Fritos.

[brunchchefjess]

Beef Fried Rice Omelette. Filled with seared shaved ribeye meat, and fried rice with carrots, peas, onions, cabbage and mushrooms. Topped with house made sweet chili sauce, black sesame seeds, and green onions.

[brunchchefjess]

Shrimp & Grits. Cheesy grits, blackened shrimp, peppers, yellow onion, 2 poached eggs, creole sauce and green onion

[brunchchefjess]

Queso birria tacos. Three corn taco shells with Monterey jack cheese, house made beer braised pork butt, topped with raw white onion and served with consume, cilantro, Spanish rice, roasted salsa, pico de gallo, house made refried lentils, and lime wedges.