Carne de sol à moda tradicional e à moda turca. Sem glúten e sem lactose. Sem leite. #Dinneer #shd18 @Dinneer @diogoharaujo @clafalmeida @021rio @glorinhamello @mfernandas78 @marcellamuniz #semlactose #nolactose #freedairy #nodairy #nomilk #nogluten #sinlactose #sanslactose #sansgluten #singluten #zeromilk #zerolactose #zerogluten #glutenfree #lactosefree #freegluten (em Rio de Janeiro) https://www.instagram.com/p/Bq5a78iA_Kr/?utm_source=ig_tumblr_share&igshid=m7eey1x2flz4
Adam Henson travels to Wisconsin and Indiana to see how the Americans do dairy farming on a massive scale. (BBC Countryfile. October 24, 2010 s23e08)
The Backlash Against Milk and Intensive Farming
The demand for cheap milk forced dairy farmers to adapt their practices, creating mega farm with barns the size of football pitches each fitting three thousand cows who would never go outside or graze on pasture. The trend for knowing the origin of food and being able to track it’s journey from field to fork has bolstered interest in how we farm, putting pressure on farmers to ensure the product is really as natural and healthy as advertising claims.
All too often adverts show a clean cow in a bright green field under a brilliant blue sky, often grazing as part of a herd with calves by their sides. Debunking this wholesome image, documentaries such as Cowspiracy, Earthings and King Corn have exposed the reality and social media has facilitated the spread of visual images ensuring there isn’t much about the dairy industry that remains hidden.
Issues of animal cruelty, the unnatural environment causing illnesses in animals risking food safety, hormones and antibiotics given to cows which then transfer to us in the milk making us antibiotic resistant and scandals such as foot and mouth disease have all harmed the pure, healthy image that advertisers portrayed for hundreds of years causing people to look for alternatives.