Glogg is a traditional mulled wine from Scandinavia that is great for getting warm on cold winter nights. It tastes warm and cozy because of the mix of spices and citrus.
Ingredients: 1 bottle red wine. 1 cup water. 1/2 cup sugar. 1 orange, sliced. 10 whole cloves. 2 cinnamon sticks. 1/2 cup raisins. 1/4 cup blanched almonds.
Instructions: Put sugar, orange slices, cloves, and cinnamon sticks in a large pot. Add wine and water. Over medium heat, bring to a simmer and stir every now and then. Turn down the heat and let it cook for 15 to 20 minutes. Take it off the heat and add the almonds and raisins. Warm it up in mugs and serve.
Prep Time: 5 minutes
Cook Time: 20 minutes
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