Jun 18
You can make a hearty and satisfying meal with this slow cooker recipe for tender cube steak smothered in a savory gravy.
Ingredients: 1 1/2 pounds cube steak. 1 packet dry onion soup mix. 1 can cream of mushroom soup. 1/4 cup water. 1/4 cup all-purpose flour. Salt and pepper to taste.
Instructions: Add salt and pepper to the cube steak, and then coat it in flour. Put dry onion soup mix, cream of mushroom soup, and water in a slow cooker and mix them together. Cover each piece of dredged cube steak with the soup mixture and put it in the slow cooker. On low heat, cover and cook for 6 to 8 hours, or until steak is soft. Add gravy to mashed potatoes or rice and serve with it.
Prep Time: 10 minutes
Cook Time: 360 minutes
Blackwater Cockapoos
