Discover Top Posts Tagged with #heartyvegetablesoup

Vegetable beef soup that is hearty and full of flavor, cooked slowly in a crockpot and great for a warm meal on a cold day.

Ingredients: 1 lb beef stew meat. 4 cups beef broth. 1 onion, diced. 2 carrots, sliced. 2 stalks celery, chopped. 2 potatoes, diced. 1 can diced tomatoes. 1 cup frozen corn kernels. 1 cup frozen green beans. 2 cloves garlic, minced. 1 tsp dried thyme. 1 tsp dried rosemary. Salt and pepper to taste.

Instructions: In a slow cooker, combine beef stew meat, beef broth, diced onion, sliced carrots, chopped celery, diced potatoes, diced tomatoes, frozen corn kernels, frozen green beans, minced garlic, dried thyme, and dried rosemary. Season with salt and pepper to taste. Cover and cook on low for 8 hours or high for 4 hours, until vegetables are tender and beef is cooked through. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 240 minutes

West Loop Wine And Spirits Festival

#heartyvegetablesoup #warmmeals #soup #crockpotcooking

This hearty vegetable soup tastes great and is good for you. It's perfect for a cozy dinner on a cold night, and it's easy to make in the slow cooker with little work.

Ingredients: 1 onion, chopped. 2 carrots, sliced. 2 stalks celery, chopped. 2 potatoes, diced. 1 can 14 oz diced tomatoes. 4 cups vegetable broth. 1 cup green beans, chopped. 1 cup corn kernels. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. Salt and pepper to taste.

Instructions: Place all ingredients in a slow cooker. Stir to combine. Cook on low for 6-8 hours or on high for 3-4 hours until vegetables are tender. Season with salt and pepper to taste before serving.

Prep Time: 15 minutes

Cook Time: 360 minutes

kaninagare

#nourishing #heartyvegetablesoup #vegetarianeats #comfortfood

A healthy and comforting soup made with roasted root vegetables that is great for a cold day or a cozy evening meal.

Ingredients: 4 cups mixed root vegetables carrots, parsnips, sweet potatoes, beets, etc., peeled and chopped. 1 onion, chopped. 4 cloves garlic, minced. 2 tablespoons olive oil. 4 cups vegetable broth. 1 teaspoon dried thyme. Salt and pepper to taste. 1/4 cup coconut milk optional, for creaminess.

Instructions: Preheat the oven to 400F 200C. Toss the chopped root vegetables, onion, and garlic with olive oil on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized. Transfer the roasted vegetables to a large pot. Add vegetable broth and dried thyme to the pot. Bring the mixture to a simmer over medium heat and let it cook for 10-15 minutes. Use an immersion blender to blend the soup until smooth. Alternatively, transfer the soup to a blender in batches and blend until smooth. Season with salt and pepper to taste. If desired, stir in coconut milk for added creaminess. Serve hot, garnished with fresh herbs if desired.

Prep Time: 15 minutes

Cook Time: 45 minutes

wich day sandwiches

#WarmSoupComfort #HeartyVegetableSoup #RoastedRootVeggies

On a cold day, this hearty and rich soup is the perfect meal to warm you up. It will warm you up from the inside out with its tender beef, vegetables, and tasty herbs.

Ingredients: 1 onion, diced. 2 carrots, chopped. 2 celery stalks, chopped. 3 cloves garlic, minced. 1 lb beef stew meat, cubed. 4 cups beef broth. 1 cup red wine. 1 can 14 oz diced tomatoes. 1 can 15 oz kidney beans, drained and rinsed. 1 cup frozen corn. 1 cup frozen peas. 2 teaspoons dried thyme. 2 teaspoons dried rosemary. Salt and pepper to taste. 2 tablespoons olive oil.

Instructions: In a large pot, heat olive oil over medium heat. Add diced onion, chopped carrots, and celery. Cook until softened, about 5 minutes. Add minced garlic and cook for an additional minute. Push vegetables to the side of the pot and add beef stew meat. Cook until browned on all sides. Stir in beef broth, red wine, diced tomatoes, kidney beans, frozen corn, frozen peas, dried thyme, and dried rosemary. Season with salt and pepper to taste. Bring soup to a boil, then reduce heat to low and simmer for 1 hour, stirring occasionally. Taste and adjust seasoning if needed. Serve hot, garnished with fresh herbs if desired.

Prep Time: 15 minutes

Cook Time: 60 minutes

Die Gartnerei Website

#heartyvegetablesoup #comfortfood #cozycomfort