#heartyveggies

[kwanilitfest]

A comforting and creamy chicken soup with sweet corn, hearty vegetables, and aromatic herbs, cooked to perfection in a slow cooker.

Ingredients: 1 lb boneless, skinless chicken breasts, diced. 2 cans 14.75 oz each creamed corn. 1 can 14.5 oz low-sodium chicken broth. 1 cup diced onion. 1 cup diced carrots. 1 cup diced celery. 2 cloves garlic, minced. 1 teaspoon dried thyme. 1 teaspoon dried oregano. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1 cup heavy cream.

Instructions: In a slow cooker, combine diced chicken, creamed corn, chicken broth, onion, carrots, celery, garlic, thyme, oregano, salt, and pepper. Stir well to combine all ingredients. Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and vegetables are tender. Stir in heavy cream during the last 30 minutes of cooking. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh herbs if desired.

Prep Time: 15 minutes

Cook Time: 240 minutes

sekinan paper

[ferocioustoasterillustration]

A tasty and comforting tortellini soup made with a hearty mix of herbs and vegetables. Perfect for a cozy meal that tastes great.

Ingredients: 1 package tortellini. 6 cups chicken broth. 1 cup diced tomatoes. 1 cup spinach, chopped. 1/2 cup carrots, sliced. 1/2 cup celery, chopped. 1/2 cup onion, diced. 3 cloves garlic, minced. 1 teaspoon dried oregano. 1 teaspoon dried basil. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 2 tablespoons olive oil. Grated Parmesan cheese for garnish.

Instructions: In a large pot, heat olive oil over medium heat. Add onions, celery, carrots, and garlic. Saut until vegetables are tender. Pour in chicken broth, diced tomatoes, oregano, basil, salt, and pepper. Bring to a simmer. Add tortellini to the simmering soup and cook according to package instructions. Stir in chopped spinach and cook until wilted. Taste and adjust seasoning if needed. Serve hot, garnished with grated Parmesan cheese.

Prep Time: 15 minutes

Cook Time: 20 minutes

Rhetoric Athens

[christopherolszewski]

A comforting vegan twist on the classic chicken and dumplings, this recipe features gluten-free dumplings and hearty vegetables simmered in a flavorful broth.

Ingredients: 2 cups gluten-free all-purpose flour. 1 tablespoon baking powder. 1/2 teaspoon salt. 1/4 cup vegan butter, cold and cubed. 3/4 cup unsweetened almond milk. 1 tablespoon olive oil. 1 onion, diced. 2 carrots, diced. 2 stalks celery, diced. 3 cloves garlic, minced. 1 cup sliced mushrooms. 4 cups vegetable broth. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. 1/2 teaspoon black pepper. 1 cup frozen peas. 1 cup diced vegan chicken substitute such as seitan or tofu.

Instructions: In a bowl, mix gluten-free flour, baking powder, and salt. Cut in vegan butter until mixture resembles coarse crumbs. Stir in almond milk until just combined. In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery. Cook until softened, about 5 minutes. Add garlic and mushrooms. Cook for another 2 minutes. Pour in vegetable broth and add thyme, rosemary, and black pepper. Bring to a simmer and let cook for 10 minutes. Drop dumpling dough by spoonfuls into the simmering broth. Cover and cook for 15 minutes, until dumplings are cooked through. Stir in frozen peas and vegan chicken substitute. Cook until peas are heated through and chicken substitute is cooked, about 5 minutes. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 35 minutes

e lixo

[nursingproblems]

This beef stew made in a slow cooker is the best kind of comfort food. This dish is simple and tasty. It has tender beef chunks, hearty vegetables, and a flavorful broth.

Ingredients: 2 lbs beef stew meat, cubed. 4 potatoes, diced. 3 carrots, sliced. 1 onion, chopped. 2 cloves garlic, minced. 1 cup beef broth. 1/4 cup tomato paste. 2 tablespoons Worcestershire sauce. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. Salt and pepper to taste.

Instructions: Place beef, potatoes, carrots, onion, and garlic in the slow cooker. In a small bowl, mix together beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Pour the mixture over the beef and vegetables. Cover and cook on low for 8 hours or high for 4 hours, until beef is tender. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 240 minutes

life in my day

[lui421]

A hearty and tasty vegetarian minestrone soup that is made slowly in a crockpot and is great for cold days.

Ingredients: 1 onion, chopped. 2 carrots, diced. 2 stalks celery, chopped. 3 cloves garlic, minced. 1 can 14.5 oz diced tomatoes. 1 can 15 oz cannellini beans, drained and rinsed. 1 can 15 oz kidney beans, drained and rinsed. 4 cups vegetable broth. 1 teaspoon dried oregano. 1 teaspoon dried basil. 1/2 teaspoon dried thyme. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 2 cups chopped fresh spinach or kale. 1 cup small pasta, such as ditalini or small shells. Grated Parmesan cheese, for serving optional.

Instructions: Place onion, carrots, celery, garlic, diced tomatoes, cannellini beans, kidney beans, vegetable broth, oregano, basil, thyme, salt, and black pepper into the slow cooker. Cover and cook on low for 6-8 hours or high for 3-4 hours. About 30 minutes before serving, stir in chopped spinach or kale and pasta. Cover and continue cooking until pasta is tender. Serve hot, garnished with grated Parmesan cheese if desired.

Prep Time: 15 minutes

Cook Time: 360 minutes

coreanico

[noxtears]

This low carb cheeseburger vegetable soup is a delicious and satisfying meal that combines the flavors of a cheeseburger with the comfort of a hearty soup. Packed with ground beef, vegetables, and melted cheddar cheese, it's a wholesome dish that's perfect for a chilly day.

Ingredients: 1 lb ground beef. 1 onion, diced. 2 cloves garlic, minced. 4 cups beef broth. 1 can 14.5 oz diced tomatoes. 1 cup chopped cabbage. 1 cup chopped cauliflower. 1 cup chopped zucchini. 1 cup shredded cheddar cheese. Salt and pepper, to taste. Chopped green onions, for garnish optional.

Instructions: Make the ground beef brown in a big pot or Dutch oven over medium heat. As it cooks, break it up into crumbles. Put the minced garlic and diced onion into the pot with the ground beef. Cook until the garlic smells good and the onion is clear. Adding the beef broth and tomato chunks with their juices is important. Bring everything together to a simmer. Chop up the cauliflower, zucchini, and cabbage and put them in the pot. Let it cook on low heat for 15 to 20 minutes, or until the vegetables are soft. Add the shredded cheddar cheese and mix it in until it melts and is well mixed in. To taste, add salt and pepper to the soup. If you want, you can serve it hot with chopped green onions on top. This low-carb cheeseburger vegetable soup is hearty and tastes great.

Prep Time: 10 minutes

Cook Time: 30 minutes

edtechelective

[sevnilock]

These vegetable-stuffed portobello mushrooms are a tasty keto-friendly dish that is full of flavor and good for you. Portobello mushrooms and grilled vegetables go well together and make a tasty meal or appetizer.

Ingredients: 4 large portobello mushrooms. 1 small zucchini, diced. 1 small yellow bell pepper, diced. 1 small red bell pepper, diced. 1/2 cup cherry tomatoes, halved. 2 cloves garlic, minced. 2 tablespoons olive oil. 1 teaspoon dried oregano. Salt and pepper to taste. 1/4 cup grated parmesan cheese. Fresh basil leaves for garnish.

Instructions: Set the grill on medium heat. Clean the mushrooms and take the stems off. Diced zucchini, red and yellow bell peppers, cherry tomatoes, minced garlic, olive oil, dried oregano, salt, and pepper should all be mixed together in a bowl. Put some of the vegetable mixture inside each portobello mushroom. Put the stuffed mushrooms on the grill and cook for 8 to 10 minutes, or until the mushrooms are fully cooked and the vegetables are soft. Grate some Parmesan cheese over the mushrooms and let it melt during the last few minutes of grilling. After taking the mushrooms off the grill, add fresh basil leaves on top before serving.

Prep Time: 15 minutes

Cook Time: 10 minutes

Wallace Clarke NJ