Slow Cooker BBQ Spare Ribs with Macaroni and White Rice These mouth watering ribs were lightly seasoned with sea salt, ground cinnamon, and parsley then slathered in BBQ sauce with a squirt of lemon juice. They marinated in the sauce for 39 hours in the fridge before being placed in a crock pot with more BBQ sauce, hot & sweet mustard, a couple pinches of minced garlic, canned crushed pineapple, a couple apple slices, a few splashes of spiced rum, and some coke. More BBQ sauce and cinnamon were added throughout the cooking process. After slowly cooking on low for just under six hours, they were placed in the broiler for about ten minutes, allowing the BBQ to carmelize and create a thin "crust" to make it nice and crispy on the outside, but soo tender and juicy on the inside. It literally fell off the bones! Although I could have removed it from the broiler sooner, I am sooo happy the ribs weren't overcooked or dry like the last couple of times I made them. Best ribs ever!! Served with six cheese macaroni (frozen) and white rice drizzled with lemon juice. Garnished with rosemary and parsley. Served with a cold cranberry ginger ale. #yum #yummy #getinmybelly #food #foodpost #foodporn #foodislife #FoodiesUnite #InstaFood #Instagood #Ribs #BBQ #rice #macaroni #crockpot #saucy #ICanBeatBobbyFlay #TagAFriendAndSayNothing #IronChefGeo #cashmeonsnapchathowboudat #chefgeo #GeosKitchen #supermanzboy #HusbandMe