You can eat this Vinegar Slaw with a lot of different keto-friendly meals because it is cool and sour. This slaw is full of fiber and nutrients and looks great thanks to thinly sliced red and green cabbage, grated carrots, and thinly sliced red onion. Apple cider vinegar, olive oil, Dijon mustard, and a little honey or a low-carb sweetener are mixed together to make a tangy dressing. The crunchy vegetables taste great with it. You can eat this vinegar slaw as a cool side dish or put it on top of burgers, tacos, or sandwiches.
Ingredients: 1/2 head green cabbage, thinly sliced. 1/2 head red cabbage, thinly sliced. 2 large carrots, grated. 1/2 red onion, thinly sliced. 1/2 cup apple cider vinegar. 1/4 cup olive oil. 1 tbsp Dijon mustard. 1 tbsp honey or low-carb sweetener of choice. Salt and pepper, to taste.
Instructions: In a large mixing bowl, combine the green cabbage, red cabbage, carrots, and red onion. In a separate small bowl, whisk together the apple cider vinegar, olive oil, Dijon mustard, honey or low-carb sweetener, salt, and pepper until well combined. Pour the dressing over the cabbage mixture and toss until the vegetables are evenly coated with the dressing. Cover the bowl and refrigerate the slaw for at least 1 hour before serving to allow the flavors to meld together. Serve chilled and enjoy this tangy and crunchy vinegar slaw as a side dish or topping for your favorite keto-friendly meals!
