Mousse Au Chocolate (3 Ingredients, no sugar)
Servings: 2 small glasses
Preparation time: 10- 140 min
Level of difficulty: easy
Ingredients:
- 2 egg whites
- pinch of salt
- 50g dark vegan chocolate
- 1 egg yolk
- 1 tablespoon vegetable drink (soy milk)
Preparation:
1. First beat the egg whites (2 egg whites) with a pinch of salt until stiff. This is best done with an electric hand mixer.
2. Melt the chocolate (50g dark, vegan chocolate) in a saucepan over a low heat. You can use a chocolate bar or several chocolate chips for this.
3. Mix the melted chocolate with the egg yolk (1) and the vegetable drink (1 tbsp) - either beat well with a fork or again with a hand mixer until creamy.
The other, remaining egg yolk is no longer needed.
4. Fold in the chocolate mixture into the egg white and stir gently until it is a uniform mousse. The egg whites will definitely collapse a little, but should still be "fluffy".
Pour into small bowls and refrigerate for at least 2 hours or overnight.