Good morning guy's!! I'm finally back & on Easter mood this morning after long trip around Japan & New Zeland for 3week. This morning preparing one of my preferred pizza at home.. unfortunately I couldn't find the endive and I decided to use this type of chinese vegetable which I like very much: Chinese Water spinach. They remain very crunchy even after they have been souted with a little garlic in the oil. So I made a combination of olives, capers, salted anchovies and pine nuts with Spinach & no cheese on this pizza. it is not the typical Neapolitan pizza because I like it crunchy then I use strute in the dough and then cooked at low temperature in the oven. In Naples we use to make scarola pizza in the Easter period that inspired me for this pizza !! I recommend you try this pizza even at home, cook it !! if you get annoyed to cooked... then come to my restaurant in BGC Uptown Parade Manila to try it!! . . . #pizza #pizzadiscarole #antipasto #pasqua #chefsalvatorecuomo #salvatorecuomobgc #salvatorecuomoph #salvatorecuomo #easter #eastermenu #pizzagourmet #pizzaiolo #pizzatime #pizza🍕 #pizzaporn #napoli #manila #tokyo #auckland #salvatorecuomojapan #salvatorecuomonz #salvatorecuomokr #foodporn #chef #foodblogger #foodphotography #chefs #philippines #pizzaitaliana #pizzaman (presso Salvatore Cuomo Uptown Parade, Taguig) https://www.instagram.com/p/BwI-BnGgBvZ/?utm_source=ig_tumblr_share&igshid=tadxzoq6d7e1
