How is your relationship with social media right now? Good, bad? I’ve been taki… How is your relationship with social media proper now? Good, dangerous? 🤔 I’ve been taking weekends largely off social media, and it’s been INCREDIBLE.
Luck you! These burrito bowls are easy to assemble, healthy, and complimented with spiced roasted cauliflower. Your taste buds will be throwing a fiesta, you can thank me later.
Happy St. Patrick’s day! To celebrate this holiday, i’m gifting you with a recipe for my “to die for” roasted cauliflower burrito bowls (okay....so they aren’t Irish). These bowls are no nonsense, super easy to assemble, and perfect for a quick weeknight (or any night) dinner. Plus, they’re jam packed full of flavor and color.
Servings: ~6 burrito bowls
Duration: 30 minutes
What you’ll need:
- Olive oil (for cooking)
- 1 1oz packet of taco seasoning (I used medium spice)
- 1 head of cauliflower, rinsed and broken into florets
- 1 red pepper (diced)
- 1 poblano pepper (diced)
- 1/3-1/2 cup green onion (chopped)
- 2 Tbsp minced garlic
- 1.5-2 cups frozen corn
- 2 avocados (sliced)
- 3-4 cups of mixed greens
- 2 large tomatoes, diced
- 2 15oz cans of black beans
- Brown rice, cooked (I made 2 cups worth of uncooked rice)
- sriracha (optional topping)
- cashew cheese (optional topping) *I used the Trader Joe’s Fiesta Cashew Queso dip
Directions:
1. Begin by heating your oven to 350 degrees F. Then, chop your rinsed cauliflower into florets. In a medium bowl, add your cauliflower and drizzle olive oil (to taste) until all of your cauliflower is lightly coated. Then, add 1.5-2 Tbsp worth of your taco seasoning packet and stir to combine. Spread your seasoned cauliflower onto a lightly greased cookie sheet and roast in the oven for 25-30 minutes, flipping around the halfway point.
2. While your cauliflower is cooking, dice your poblano and red peppers, as well as the green onion. Heat a large skillet over medium heat with olive oil (to taste) and add in your diced peppers, green onion, frozen corn, and minced garlic. Stir in the remainder of your taco seasoning packet and toss your vegetables to combine. Cook on medium-high heat until your peppers are slightly browned and your corn is fully cooked through (~10 minutes), stirring occasionally. Feel free to leave your vegetable mixture on a simmer once it has cooked through to keep it warm.
3. In a medium saucepan, cook your 2 cups of brown rice according to the package instructions.
4. In a small saucepan over medium heat, cook your black beans until hot. Feel free to leave them on a simmer once they have cooked through to keep them warm.
4. Dice your tomatoes, slice your avocados, and rinse your mixed greens.
5. Once your cauliflower is roasted, begin assembling your bowls. I assembled mine as follows, but there is certainly room for creativity:
- I started with a bed (a handful worth) of mixed greens, followed by a hefty scoop of brown rice. Then, I topped it with the vegetable mixture, followed by black beans, and the roasted cauliflower. Afterwards, I added my avocado and diced tomatoes before drizzling sriracha and adding a dollop of melted fiesta cashew cheese.
I hope you’ll love these burrito bowls as much as I do! Bon appetit!
Camping in #killarneyprovincialpark. I went on a #hikingtrail in #killarney. I must say was amazed by the beauty of #pinkgranite #rockformation. They are so smooth and fitting in to the #natural #shoreline. LOVED IT!!!!! #hiking was so much fun. Even small kids can make it. Although it is challenging for them due to steep climbing required in some parts of the #trail . You should definitively visit the area if you are in this part if #canada. I will post more pictures of this #beautifulplaces in coming days. #nature #naturephotography #plantbasedblogger #veganbloggers #canadianphotography #canadianblogger #podroze #wyprawy #rock #canadiangreatlakes #travelling #travelphotography #canadiantravel #canadiannature #fun #holidays #vacation (at Killarney Provincial Park)
Because when you are craving jerk, a jerk marinated cauliflower collard green wrap is a winner! Swipe right to see how it was made! 🌶 💚🌯💚💫✨💫 . . . . . . . . . #Blogger #PlantBased #PlantBasedBlogger #Blog #VeganAF #Vegan #LoveGiver #LifeLiver #Foodie #Food #LABlogger #ChicagoNative #Subscribe #Follow #WhatVegansEat #BlackGirlMagic #Salad #BlackVegan #VeganLove #_iFeedTheSoul #Cauliflower #Jerk #CollardGreens #EatYourVeggies
Because I had way too much farro left over after meal prep so I decided to make a farro salad with a spicy 🌶 horseradish vinaigrette! Packed with Protein, Fiber Veggies and Flavor! Recipe coming soon 💚🥗💚💫✨💫 . . . . . . . . . #Blogger #PlantBased #PlantBasedBlogger #Blog #VeganAF #Vegan #LoveGiver #LifeLiver #Foodie #Food #LABlogger #CaliforniaLove #Subscribe #Follow #WhatVegansEat #BlackGirlMagic #BigAssSalad #Salad #BlackVegan #VeganLove #_iFeedTheSoul
