Matcha mornings call for matcha cake 🍵🌿🍰💚 craving this rich vegan cheesecake for breakfast 🤤 this is a recipe by @datesandavocados you can checkout her free ebook for more! These are meant to be made into cupcakes but we made it into a spring form pan instead☺️ FOR THE BASE Recipe for 6 cupcakes • cup raw Brazil nuts • cup gluten free rolled oats •5 soft dates, pitted and chopped • 1 Tbsp raw cacao nibs • tsp vanilla extract • tsp raw cashew butter • Pinch of pink Himalayan salt FOR THE MANGO FILLING •1 cup cashews, soaked for 6 hours •2 cup mango flesh, cubed (about 2 me- dium ripe mangoes) • 3 passion fruit • cup coconut cream (preferably home- made) • 1 tsp pure vanilla extract • Pinch pink Himalayan salt • cup raw coconut butter, melted FOR THE MATCHA FROSTING •1 cup cashews, soaked for 6 hours • 1 cup coconut cream • 2 Tbsp maple syrup • 2 Tbsp fresh lemon juice • 2 Tbsp cashew butter •1 Tbsp + 1 tsp matcha powder • 1 vanilla bean, seeded • tsp pure vanilla extract • cup raw coconut butter, melted • Pinch pink Himalayan salt #matcha #matchalatte #matchagreentea #matchaholic #matchatea #matchalove #vegan #veganfood #veganrecipes #rawvegan #rawfood #vegandessert #instavegan #livevessel #keylime #wastefree #zerowaste #lesswaste #sustainable #ecofriendly #healthyfood #veganblogger #educateeatevolve #plantlab #plantlabculinary @plantlab (at Saddle River, New Jersey)
