#rcycheese

[rawchefyin]

CHEESY CAULIFLOWER RICE (raw vegan) by Raw Chef Yin 🧀 I noticed that Baked Cheesy Rice is a thing in Malaysia. Also in Hong Kong. And Singapore. Where else? Let me know if it’s a thing in your country or your city? Anyways, I made a raw vegan version here. You can watch my YouTube video to see how I made it too. INGREDIENTS ✅Cauliflower ✅Red Chilli, sliced ✅Microgreens ✅Coconut Bacon ✅Curry leaves ✅Cheese Sauce (raw vegan) - recipe from my online cheese course ✅Rawmesan If you’d like to master the art of making nut-free, oil-free, soy-free, dairy-free, raw vegan cheese then this course is for you :https://gumroad.com/l/vegancheese Raw Healthy Vegan said this about the course: “Took & loved --- 'NUT-FREE, OIL-FREE, RAW VEGAN CHEESE CLASS' --- by RAW CHEF YIN, highly recommend to learn how to make Cheese Sauce (w Vegetables!!!), Basic Cultured Sunflower Seed Cheese, Parmesan Shards. Great instruction, ingredient details. Raw Chef Yin is knowledgeable & experienced professional raw chef sharing her wisdom and insight to teach how to make raw dishes!! Absolutely love her! --> FIVE STARS!!” ⭐⭐⭐⭐⭐ Or get the eBook here: https://gumroad.com/l/NlYnx For those on IG, go to my LINK IN BIO. #rcycheese #vegancheese #rawvegancheese #cheese #cheesyrice #bakedcheeserice #rawveganrice #rawveganrecipes #rawvegansofig (at Kuala Lumpur) https://www.instagram.com/p/CGSVqH3J2gC/?igshid=v2nup6x9n4qy

[rawchefyin]

VEGAN CAMEMBERT - working on bringing my vegan cheese-making skills to the next level. Say hello to my very first 2 vegan camembert cheeses! They're made with: ~ cashews ~ mesophilic cultures ~ traditional penicillium candidum powder ~ Transglutaminase Enzyme ~ sea salt ~ water 🧀 These are how they look like after 23 days. Takes quite a bit of work making sure they’re at the optimum temperature and humidity plus a lot patience because of all that waiting. I’m actually supposed to wait for another 5 days more but I thought I’d taste a teeny weeny bit from one of them. And then I cut another tiny slice...and another… 🤤 Can’t wait to make more!! It’ll have to be after the @perthveganexpo though as I need to be around to flip it every day and wipe off all the moisture for 3-4weeks. 😮 No cows were harmed in making the vegan cheese! 💯 Thank you @ethivegan for letting me get the @cashewbert vegan cheese making kit sent to London 🙏 . Who else here has been making vegan cheese with the vegan cultures from Cashewbert? Would love to exchange thoughts and experiences!💚 . . . #vegancheese #vegancamembert #camembert #cheeze #rcycheese #cashewbert #vegans #veganchef (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/B8Bu88BpE-B/?igshid=et567w881l5b

[rawchefyin]

RAW VEGAN PARMESAN SHARDS (nut-free) by #RawChefYin. I think I first had parmesan shards in Bali when it was served with a raw vegan mie goreng Indonesia in 2016. 💚 You can use them in: ~ pasta ~ salads ~ quinoa ~ rice ~ noodles ~ sandwiches ~ pizzas ~ risotto ~ bruschetta ~ on it’s own 😉 Mr Jazz Guitarist says it tastes like Pringles Yup. I would call it moreish.🤤 Want to learn how to make them? Grab your seat at my upcoming raw vegan cheese demo to learn the secrets of non-dairy, no-cook cheese.🧀 Link in bio, folks. Or just DM me. . . . . . Mizuna microgreens from @greenpatchmalaysia 🌱. #cheese #rcycheese #vegancheese #veganparmesan #parmesan #nutfree #parmesanshards #cheeze #vegancheeze #cookingclass #cheesedemo #cheeseworkshop #rawveganchef #veganinfluencer #veganchef #chef #culinaryinstructor (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/B31ibguprly/?igshid=h199ng0n7n92

[rawchefyin]

Discover the secrets to making vegan cheese easily!🧀💚 . For those who are vegan, lactose-intolerant or you’re cutting down on dairy, you may feel left out as you don’t want to include dairy cheese in your meals anymore. But did you know you can make vegan cheese and still enjoy all the yumminess?😋 . Register for my upcoming cheese demo on 27 October. Click link in profile for full deets on how to register or DM me!‼️ . . . #rawchefyin #rcycheese #cheese #cheeze #vegancheese #vegancheeze #cheezesauce #cheesesauce #workshop #demo #cookingclass #cookinglesson #cheeseclass #rawvegan #rawvegancheese (at Kiara 163 Mont' Kiara) https://www.instagram.com/p/B3ejrl7pBOU/?igshid=e711nkhzsy9w

[rawchefyin]

CARROTS WITH GARLIC & HERBS VEGAN CHEESE I saw @nutculture posted a recipe on this and I wanted to make the same thing without the baking. So I used my peeler to make carrot strips instead to keep it raw. INGREDIENTS: ~ garlic & herb cashew cheese from @nutculture ~ carrot strips ~ cranberries ~ flaked almonds ~ olive oil from @olivegrov.es ~ freshly ground black pepper . . . Speaking of vegan cheese, have you registered for my upcoming demo yet? It’s on 27 October and I’ll show you how to make: 1. Goats cheese 2. Parmesan shards 3. Cheese sauce All raw vegan!🧀🧀🧀 Made using the @magimix and @excaliburdehydrator. It’ll be held at Kitchen Shop, Kiara 163. Head to link in bio to find out how to get your tickets or DM me.😋 . . . #rawchefyin #rcycheese #vegancheese #vegancheeze #cheeze #nutculture #rcyrecipe #carrot #cranberries #vegansinmalaysia #vegansofig #foodie #chefsplate #cheflife #malaysianvegan #klvegan #asianvegan #cashewcheese #cashewcheeze (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/B3YJSLDJr3l/?igshid=1h1iudzygjfor

[rawchefyin]

QUICK & EASY RAW VEGAN CHEESE by #RawChefYin Since Nana was having dinner with us, I thought it would be the perfect time to serve my vegan cheese platter in Singapore. There’s a Thermomix now at @suyinmah's home so that made it really easy. I whipped up there 5 different cheeses and served it with vegan crackers, dates, figs and apricots. Yes, we had a beautiful cheese board and cheese knives to go together with them as well. If you’d like to make these vegan cheeses and more, get my eBook “FUN WITH VEGAN CHEESE” right now. The link to own it is in my bio. If you can’t find it, just DM me and I’ll share it with you. Tag a friend who is vegan or is lactose-intolerant but still loves cheese. . . . #rcycheese #rcysingapore #singapore #cheese #vegancheese #rawvegancheese #cheeze #vegancheese #vegancheeze #funwithvegancheese #ebook #cheesebook #recipebook #cookbook #vegans #rawvegan #veganauthor #author (at Singapore) https://www.instagram.com/p/B3In3XNJRJO/?igshid=1hc1pq1n0djpa

[rawchefyin]

🧀🧀SAVE US$5 on Vegan Cheese eBook 🧀🧀 VEGAN CHEESE ebook open for preorders! SAVE US$5 if you place your order now. Happy to announce that my upcoming vegan cheese eBook “Fun with Vegan Cheese” will be launched on 18 August 2019 in conjunction with my Artisanal Vegan Cheese demo at the Malaysia Vegan Festival. If you’d like to save USD5, you can pre-order now and receive the eBook on Sunday 18 August, just a few days from now. Here are the details: . ~ Pre-order price is USD7.99 ~ Normal price is USD12.99 Place your preorders now here: https://gumroad.com/l/NlYnx . 🌱Here’s what you can expect:🌱 . ❇️Discover over 20 vegan cheeses & their accompaniments❇️ Basic Fermented Cashew Cheese Nori Cheese Gochugaru Cheese Aged Apricot & Walnut Cheese Malaysian Cheddar Cheese Basic Sunflower Seed Cheese Savoury Sunflower Seed Cheese Ashed Sunflower Seed Cheese Coconut Milk Cheese Mozzarella Coconut Spirulina Cheese Brie-style Cheese Coconut Cheese Rawmesan Feta Cheese Macadamia Spirulina Cheese Cheese Log Swiss Cheese Cheese Ball Brown Cheese Spicy Nacho Cheese Sauce Almond Cheese Mushroom Pate Cranberry & Rambutan Sauce Easy Flax Crackers Dragon Fruit Jam . To place your order, go to my IG profile page and click on the link that states linktr.ee/rawchefyin💚💚💚 #cheese #rcycheese #vegancheese #vegancheeze #vegancheezebook #cheeseebook #ebook #rawchefyin #mozzarella #brie #veganmozzarella #veganbrie #vegancheddar #sunflowerseedcheese #coconutcheese #spirulinacheese #agedvegancheese #culturedcheese #nutcheese #cashewcheese #treenutcheese https://www.instagram.com/p/B1Lpg3yp6RX/?igshid=1u2eeo7toqizb

[rawchefyin]

VEGAN CHEESE ebook open for preorders! SAVE US$5 if you place your order now. Hi! Happy to announce that my upcoming vegan cheese eBook “Fun with Vegan Cheese” will be launched on 18 August 2019 in conjunction with my Artisanal Vegan Cheese demo at the Malaysia Vegan Festival. If you’d like to save USD5, you can pre-order now and receive the eBook on Sunday 18 August, just a week from now. Here are the details: Pre-order price is USD7.99 Normal price is USD12.99 Place your preorders now via link in my bio. Here’s what to expect: Discover over 20 cheeses & their accompaniments Basic Fermented Cashew Cheese Nori Cheese Gochugaru Cheese Aged Apricot & Walnut Cheese Malaysian Cheddar Cheese Basic Sunflower Seed Cheese Savoury Sunflower Seed Cheese Ashed Sunflower Seed Cheese Coconut Milk Cheese Mozzarella Coconut Spirulina Cheese Brie-style Cheese Coconut Cheese Rawmesan Feta Cheese Macadamia Spirulina Cheese Cheese Log Swiss Cheese Cheese Ball Brown Cheese Spicy Nacho Cheese Sauce Almond Cheese Mushroom Pate Cranberry & Rambutan Sauce Easy Flax Crackers Dragon Fruit Jam 🧀💚🧀🌱 #cheese #rcycheese #cheesebook #vegancheesebook #vegancheese #cheeze #vegancheeze #recipebook #cookbook #veganrecipebook #vegancookbook #nutfreecheese #cashewcheese #nuttreecheese #cheeses #culturedcheese #culturednutcheese #pate #cheeselog #spirulinacheese #feta #veganfeta #veganmozzarella #mozzarella #brie #coconutcheese #rawchefyin (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/B1DId23pZJo/?igshid=pf1iw17hj2kq