Zucchini Cheese Bread Ingredients: 1 1/2 cups zucchini, shredded (do not squeeze) 1/4 cup green onion, sliced (optional) 2 large eggs 3/4 cup sour cream 1/4 cup butter, melted and cooled 1 1/2 cups cheddar cheese, shredded 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt Directions: Preheat the oven to 350°F (180°C) and grease a 9×5-inch loaf pan. In a large bowl, combine the shredded zucchini, green onions, eggs, sour cream, and melted butter. Mix until well incorporated, then fold in the shredded cheddar cheese. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Pour the batter into the prepared loaf pan. Bake for 50-70 minutes or until a toothpick inserted into the center comes out clean. Let the bread cool slightly in the pan, then run a knife around the edges, remove the loaf, slice, and serve warm with a pat of melted butter. Prep Time: 10 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 10 minutes | Kcal: 230 kcal per slice | Servings: 8 slices This Zucchini Cheese Bread combines the natural moisture and subtle sweetness of zucchini with the savory richness of cheddar cheese, creating a delightful loaf thats perfect for any meal. The zucchini keeps the bread tender, while the melted cheese brings a satisfying depth to each bite. Ideal for breakfast, brunch, or as a snack, this bread offers a quick way to enjoy garden-fresh flavors in every slice. Whether topped with a spread of butter or enjoyed on its own, this loaf is sure to be a crowd-pleaser at your next gathering. Plus, its simple to prepare, making it a great recipe for both beginner and seasoned bakers alike.
