Scotch Bonnet Pepper seed is now available at www.trueloveseeds.com! Scotch Bonnet Peppers are an extremely hot habanero that is particularly important in West African and Caribbean cuisine, where it is used in hot sauces and jerk chicken and many other ways. Named for its shape, which looks like a tam o' shanter hat from Scotland. Our strain is red in color. This variety was selected and grown for our catalog by Leah Penniman and her co-farmers at Soul Fire Farm because Leah's family is Haitian and this ingredient is an essential part of her beloved Soup Joumou. Soup Joumou also features Caribbean Pumpkin and is eaten in celebration and commemoration of January 1, 1804, the date of Haiti's liberation from France. 100,000-350,000 Scoville Heat Units. Soul Fire Farm remits 100% of their proceeds from the sales of their seeds to the Stockbridge Munsee Band of the Mohican Nation. #seedkeeping #scotchbonnet #soupjoumou https://www.instagram.com/p/CLa1SbiAiFx/?igshid=qdyliqctuias
