The fillets of tender haddock are stuffed with a tasty mixture of breadcrumbs, Parmesan cheese, and herbs in Baked Stuffed Haddock, a tasty seafood dish. This dish is simple to make and great for a family dinner or a special event.
Ingredients: 2 haddock fillets. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 2 tablespoons chopped fresh parsley. 2 tablespoons melted butter. 1 tablespoon lemon juice. 1/2 teaspoon garlic powder. Salt and pepper to taste.
Instructions: Preheat the oven to 375F 190C. In a mixing bowl, combine breadcrumbs, Parmesan cheese, parsley, melted butter, lemon juice, garlic powder, salt, and pepper. Lay the haddock fillets on a baking dish. Stuff each fillet with the breadcrumb mixture, pressing gently to adhere. Bake in the preheated oven for 20-25 minutes, or until the fish flakes easily with a fork. Serve hot, garnished with additional parsley if desired.
Prep Time: 15 minutes
Cook Time: 25 minutes
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