Lettuce & Lemons

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Green Harmony Salad

Green Harmony Salad - a NYT Recipe Remix

This is another recipe adapted from a delicious dish I found at New York Times Cooking. I veganized Yotam Ottolenghi’s Pasta and Zucchini Sa

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Sweet Kale Salad

Sweet Kale Salad

Sweet Kale Salad is something I always get from one of my favorite vegan restaurants. I wanted the salad more often than I wanted to go to t

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Pomegranate Pear Linzer Cookies

Pomegranate Pear Linzer Cookies | Kale Von Celery

A buttery, almond-based cookie embracing a dollop of homemade jam, where the juicy sweetness of pomegranates and succulent pears intertwines

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Linzer Cookies with homemade raspberry jam.

Vegan Baked Goods | Kale Von Celery

Kale Von Celery produces delicious and quality vegan food. Take a look at our site, grab some vegan goodies, and get in touch.

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Cranberry Cream Cheese Cookies with homemade white chocolate.

Vegan Baked Goods | Kale Von Celery

Kale Von Celery produces delicious and quality vegan food. Take a look at our site, grab some vegan goodies, and get in touch.

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Strawberry frosted chocolate and chocolate frosted strawberry cupcakes. All vegan. All delicious.

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Kimchi fried rice with mango to give it the ol razzle dazzle.

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S’mores Cake. So many layers of deliciousness.

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Banana Bread French Toast

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Flavors for the Month of July: Raspberry Cookies and Strawberry Walnut Oatmeal Cookies 

This month is a Berry Box. The Raspberry Cookies are soft and chewy texture with a burst of fruity goodness in every bite. Strawberry Walnut Oatmeal Cookies are a delightful combination of the sweet and juicy flavor of strawberries with the nutty crunch of walnuts. There's also a little hint of ginger to top it all off. 

Compassionate Cravings Box | Kale Von Celery

Flavors for the Month of July: Raspberry Cookies and Strawberry Walnut Oatmeal Cookies This month is a Berry Box. The raspberry cookies are

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I baked vegan challah from scratch and I’d do it again!!!

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Sharing a fruit and yogurt parfait I made this morning because I want another one right now.

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Lemon scones with elderflower glaze 🥰

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Olive Oil Bundt Cake with Beet Swirl

NYT - Olive Oil Bundt Cake with Beet Swirl

I'm obsessed with New York Times Cooking. I recently invested in my obsession and bought a subscription because I love looking at the recipe

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Baked tofu sandwich with lettuce, tomato, red onion, roasted pine nut hummus, and spicy olives.

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Triple Layer Chocolate Butterfly Birthday cake with edible butterflies.

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Chikn Bacon Ranch with Pepper Jack Cheez

Beyond Chickn Patty, Sweet Earth Foods Benevolent Bacon, Vevan Pepper Jack, and Hidden Valley Plant Based Ranch