Wild Rice Salad w/ Lemon Shallot Vinaigrette from @rainbowplantlife ‘s new cookbook! 👏🏻 ~•~ Of course, I wouldn’t be me if I didn’t modify or add some extra ingredients. But here’s the breakdown... ~•~ Super filling salad with wild rice, kale, cannelloni beans, maple glazed carrots, almonds, pecans, dried cherries, dried apricots, basil, parsley, mint, a little nooch, and the most delicious lemon-shallot vinaigrette I have ever made! 😋 ~•~ Thank you so much for the cookbook! I can’t wait to make the Tofu + Cauliflower Curry and the Overnight Sweet Potato French Toast! 🤤 ~•~ Even if you don’t have an instant pot, I still highly recommend her cookbook! A lot of unique recipes that push your boundaries but still offer that home cooked comfort. 👏🏻 ~•~ #vegan #instantpot #veganrecipes #letscookvegan #vegancookbook #phillyvegan #phillyveganfood #plantbasedfoodshare #veganlife #plantstrong #plantbased #vegetarian #foodgasm #foodphotography #kale #wildricesalad #happyhealthyhumble #vibinwithveggies (at Norristown, Pennsylvania) https://www.instagram.com/p/BzyOXveB8YC/?igshid=16st8srnqmd6e
