The Hot Turkey Sandwich [with turkey, mashed potatoes, gravy, stuffing, and cranberry sauce] at Tallyrand - Burbank, CA

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@thefoodwatch
The Hot Turkey Sandwich [with turkey, mashed potatoes, gravy, stuffing, and cranberry sauce] at Tallyrand - Burbank, CA
Il Tonno [with tuna, capers & basil, tomato, and arugula] at Rocco's Italian Market and Deli - Los Feliz, CA
Beef Dip at Philippe's - Los Angeles, CA
The Classic Burger from Juicy Burger - Los Feliz, CA
Fried Catfish. Pasta with ginger, peppers, and garlic. Garlic toast with ginger. Broccoli.
Three tiered tea tower - at Chado Tea House on 3rd, Hollywood, ca.
Chicken & pastor tacos at Frida's - Glendale, CA
Salsa & Beer!
If you like Mexican food, then you clearly haven't eaten at Salsa & Beer, because once you have - you will LOVE Mexican food, and I mean you will want to put Mexican food into your car, drive at 120mph over to Vegas, state your vows, and promptly rent a hotel room to seal the deal. Yes, it's that good. And crazily affordable too. Literally, today I had a huge plate of beans, a beef tamale, rice, and a sprite for $6.00 (and I was FULL). The menu ranges from full combo plates for $3.99 up to your more standard priced $15-20 dishes, but is always filling, no matter what budget you are working with. One of my favorite things on the menu are the shrimp fajitas. This shrimp is literally better than watching Lando Calrissian punch a Rancor in the face. In close second to the shrimp is the bean dip that is provided gratis with each table. Also, if you order beer for the table, they put it in a bottle that is literally the size of a newborn child stretching out its limbs to the farthest degree. Basically this restaurant is so good that if Montezuma himself ate here, he would seriously reconsider his whole plot for revenge on Americans and with a tear stained, slobbery face, he would sit everyone in the country down and pay for our meals himself. Salsa & Beer 6740 White Oak Avenue Van Nuys, CA 91406-5359
Mr. Cecil's California Ribs
Since the beginning of time man has had a very close connection to ribs. If you remember, women themselves were even created by God using these delectable morsels, and for a long long time the power of the rib was lost. It seems almost that even God had forgotten the power that the mighty rib once did yield. But then man began to use science, language, and technology! Soon we rose above the rest of the animals and began building homes and cars out of metal, instead of building them out of horses and straw, little by little we began to become GODS. But one thing had been forgotten. The power of the rib. That is until one day, Jonathan Burrows discovered it again and thus created Mr. Cecil's California Ribs. This restaurant captures everything that good soul food stands for. The double fried french fries are to die for, as are the hushpuppies, cornbread, and homemade lemonade. But the be all end all of this place is simply the baby back ribs. They are out of this world. When you go in, you have to order a full rack, because once you have a bite, you can't stop eating them till it is no longer physically possible. They say nectar is the food of the gods, but that's a lie. Ribs are. There is a choice between two homemade barbecue sauces, one spicy, one sweet. Both are incredible, and anyone with a sane mind will alternate with every bite - but as they say on the menu; You gotta try them with out the sauce first. My only gripe with the menu is that they don't offer collard greens. I think that that is odd. But I'm sure that they had a reason for not including them, just as God did not create giant worms with bat wings; There is always a reason. At the last supper, one might think that Jesus was sad because he knew he was going to be betrayed, but the real reason is because he knew he would never live to try these ribs; but now that they exist, I would not be surprised if he makes his trip back sooner than planned. Eat at Mr. Cecil's. Mr. Cecil’s California Ribs, Manhattan Beach 1209 Highland Avenue Manhattan Beach, CA 90266 telephone: 310.546.5400 fax: 310.546.5419
A Delightful Morningtime Snack
Hello hungry readers,
Just a quick post today about a delightful morningtime snack that's quick and easy to make. It's perfect if you don't have time to make a full breakfast, or if you're completely hammered at 3 AM, or if you're a badger that grew into a man overnight.
INGREEDIMENTS: • English Muffin • Butter • Tomato • Muenster Cheese PREPARATION: Spread a bit o' butter on an english muffin. Slice two big pieces of tomato, slap 'em on the buttered muffin, and put a piece of Muenster Cheese on each half. Then pop those babies in the toaster and melt the cheese. As we all know, the English Muffin was invented by Archduke Krinsky "Toesocks" Richalds in the year 538. After a long trade struggle with the country we now know as the United States of America, they were eventually legalized and can now be purchased at your local grocery store. It's quite a moving story. That's all for today. I wish everyone the best in their quest to assemble this fine snack.
Turkey Sub [with turkey, provolone, lettuce, tomatoes, onions, oil & vinegar, and jalepeños] at Jersey Mike's Subs - Glendale, CA
Meet N' Potatoes Truck - Glendale, CA
The Shaker Delight at Shaker's - Glendale, CA
Pad Thai at Summer Canteen - Studio City, CA
Strawberry Beret at Fred 62 - Los Feliz, CA
Il Rocco [with mortadella, capocollo, sopresatta, provolone, giardiniera salad, salsa prezzernolo, and arugula] at Rocco's Italian Market and Deli - Los Feliz, CA
Hakata Ramen [with spicy miso, corn, spinach, ginger, bean sprouts, green onions, and egg] at Shin-Sen-Gumi - Little Tokyo, CA