roasted garlic parmesan herb pull-apart bread

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we're not kids anymore.

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@thegastronomijay
roasted garlic parmesan herb pull-apart bread
Ridiculously Easy Rosemary Bread
Really nice recipes. Every hour.
Show me what you cooked!
Better Than Sex Cake
Ingredients:
1 box Dark Chocolate Fudge cake 1 can sweetened condensed milk 1 jar caramel ice cream topping 1 large tub Cool Whip 1 (8oz.) Heath milk chocolate toffee bits
Instructions: Prepare and cook cake as directed on the box in a 9x13 pan. Let cool. Take a drinking straw and poke holes close together all over the cake top. Slowly pour condensed milk over top of cake filling in the holes. Repeat this step using the caramel topping. Spread Cool Whip over the top and sprinkle toffee bits on top the Cool Whip. Chill several hours or overnight
I hate cool whip but this might actually be worth a try
Chocolate Chip Cookie Dough Pizza
A NYC grad student working on food stamps for her thesis has released a free cookbook for those living on $4/day.
SIG NAL BOO OO OO OOOST
hello
oooooh this is so nice!
I believe it’s important to eat well, even when you’re strapped for cash. It’s good for your health and energy! This cookbook is full of delicious and healthy recipes, the ingredients of which are fairly inexpensive.
I ACKNOWLEDGE THIS WOMAN AS A FELLOW WARRIOR AND A FANTASTIC HUMAN BEING.
Boost so hard. Feeding yourself well is a challenge when you”ve got little income
I HAVE BEEN USING THIS COOKBOOK FOR MONTHS AND IT’S AMAZING 100/10 RECOMMENDING EVERYWHERE
(just to give you an idea, my food budget is 30 euro/week at most [about $38] and I have to maintain a healthy diet due to weird medication side-effects and yeah, basically this book is a lifesaver if you’re broke but need to watch what you’re eating)
Reblog to save a life. Because it’s easy to find food for $4/day, but most of it tends to be garden variety junkfood
(The pdf is free, I repeat, the pdf is free)
Free cookbook!
Did you know? You can buy wild rice direct from Native folks!
Wild rice isn’t actually rice-it’s a grass seed that grows naturally in lakes in Minnesota and Wisconsin, and it’s been an indigenous staple food for many, many centuries. Although some corporations have taken and grown “wild rice” in paddies, it is not the same thing- it is actually a hybrid seed that is not the same quality and often sold for a higher price anyways.
Not only is the wild rice a sacred food, but is a form of Indigenous science that lets you know how healthy the water is (or isn’t), because water is life and affects the health of all people, plants, and animals that live with it. This has been belatedly acknowledged by very recent research from the University of Minnesota that the health of the wild rice can predict all health of lakes and streams.
I buy my wild rice from the Red Lake Nation and the White Earth Nation.
The cool thing about buying from the White Earth Nation is that they also have videos showing the traditional processes involved in harvesting and parching the rice, and they offer stuff like gift baskets, chokecherry preserves, maple candy, soup & pancake mix, and cookbooks which make great gifts!
What I like about buying from the Red Lake Nation is there is a massive variety and quantity of different wild rice products at many different prices! They are aware that the broken grains are not as quality, but it doesn’t go to waste-you can buy the broken grains for “Soup Bits” ($3.49) which are an inexpensive way to add flavor & nutrition to soups and stews. They also offer “Quick Cook” wild rice ($5.69), which is prepared from a lighter roast/parch process that allows the grains to cook in a shorter amount of time and has a rich, traditional flavor.
You can also buy syrups and jellies made from hand harvested hawthorn, chokecherry, and highbush cranberry there.
BUT! If you’re worried about shipping costs or like me, are disabled/have limited mobility and can’t always get to the store like you might prefer,Red Lake Nation also sells their rice through Amazon, eligible for Prime shipping. This is also good for those, Native or not, who are struggling in the community and share their wishlists for help purchasing food.(Also please know this post is only meant to share information, not to make anyone feel bad or imply they’re eating “inferior” food.)
If you’re interested in finding out what other nations cultivate and sell/trade wild rice, there’s a partial list here of where you can buy hand-harvested wild rice from native people in the Great Lakes region
Beorn's Honey Cake
I was initially hesitant to call this Beorn’s Honey Cake at first; because, as you can see, I baked it in a loaf pan. And then when I was re-reading the recipe preparing to post it, I saw that this is, in fact, meant to be baked in a cake pan, not a loaf pan.
Luckily it has still turned out great everytime.
This is actually the dessert I baked last September 21st, for Bilbo and Frodo’s birthday. It is soooo yummy. I like it with butter, and it’s even delicious with extra honey on top.
P.S. Hi new followers! (waves dramatically) I love you already.
Beorn’s Honey Cake
Ingredients
6 tablespoons / 90 g butter 6 tablespoons / 90 mL honey ½ teaspoon / 2.5 mL vanilla extract 2 eggs 1 cup / 120 g flour 1 tsp / 4 g baking powder 2 tbs / 30 mL warm milk ¼ tsp / 1 g salt ¼ tsp / 1 g nutmeg
Directions
Cream the butter and honey together. Add vanilla. Beat in the eggs. Sift in the flour, baking powder, salt and nutmeg. Fold in the warm milk. Pour into a greased and lined pan (use a bread pan or a round cake pan; line with foil or parchment paper). Smooth the top.
Bake at 350 degrees F. for about 45 minutes or until a toothpick inserted near the center comes out clean.
Let sit for 10 minutes, then loosen and turn out onto serving plate. Brush with 1 tablespoon warm honey. Serve warm or cooled.
Recipe adapted from Council of Elrond.com
Cooking and Baking Hacks
That last one is DANGEROUS. I do not need this much power.
^This
stone fruit galette with honey & cardamom {gluten-free}
APPLE PIE FRENCH TOAST BAKE
Honey Cake - Your source of sweet inspirations! || Save 10%+ on Ceramic Cookware & Bakeware!
Molten Cinnamon Rolls
Told you guys pictures to come eh and because I know a bunch of you will ask me the recipe, I decided i’d give it to you ;)
food by : me photo by : queenthranduiill
Keep reading
You can serve them with powdered sugar, jam or whatever you like~
This isn’t the classic recipe, that one has yogurt, but since they don’t really sell actual yogurt anywhere else besides here, I’m not sure if they’ll turn out well, so this is another simpler version of the recipe. You can look up the actual one in goodle if you wan to try it though!
askarthurkirklandm8 ((I feel like you should be tagged here))
Chicken Enchiladas with Creamy Avacado Sauce: Making tonight!
chai cupcakes with brown butter chai icing
earl grey waffles & whipped honey cream