I’m back with more low cal sweets😋
Mine is with lemon juice, but it can be orange juice, smashed strawberries, bananas, or any other fruit you choose!
Calories for the whole recipe: 340kcal
Preheat the oven to 325 degrees F.
Beat the eggs and sugar over a bain marie until the sugar melts and the mixture is warm, then put the mixture in a mixer on high speed until it’s big and foamy (about 7 minutes).
Put the cake flour little by little, while mixing with a whisk, then put the rest of the ingredients, leaving the juice out. The texture should still be a little bit foamy.
Pour the juice at last, slowly, while mixing, then pour the batter into a baking pan.
Bake for 30 minutes, always giving it a look.
You can add any whipped cream, or syrup. Totally optional. I covered it with lemon mousse.