cruelty-free food

I’ve always loved cooking and becoming a vegan just helped push me to become a more creative and experienced cook. These are just some of my favorite meals to make.

[veganandcurvy]

Green curry and coconut soup with baby bok choy, tofu, and rice noodles 🍲

[veganandcurvy]

Smothered, diced, peppered, capped.

❤️ Waffle House

[veganandcurvy]

Mardi Gras season is always very special to me and this year I learned how to make vegan homemade king cake. It’s filled with pecans and cinnamon sugar ⚜️

[veganandcurvy]

Vegan bangers and mash!! Homemade mashed potatoes, gravy, and field roast smoked apple sage veggie sausage 😋

[veganandcurvy]

Boozy dole whip popsicle! 🍍 made with coconut cream, pineapple, and rum - a perfect summer treat!

[veganandcurvy]

Totchos!! Super easy late night food. Just bake some tots then top with whatever beans you’ve got and some pico

[veganandcurvy]

First attempt at veggie sushi with carrots, bell pepper, and avocado 🍣

[veganandcurvy]

Thai red curry with bell peppers and fried tofu 🌶

[veganandcurvy]

Baked beans, turnip greens, and vegan twice baked potatoes 🌱

[veganandcurvy]

Vegan chili cheese dog from imagine vegan cafe in Memphis. First time trying this place and I will definitely be back again! 🌭

[veganandcurvy]

Gnocchi with vegan creamy mushroom sauce 😋

[veganandcurvy]

What’s the best way to press tofu?

Well I like to cut it first so it presses quicker. Then I just wrap it in a dish towel and put a heavy cutting board on top of it. After like ten minutes it’s usually dry enough 😊

[veganandcurvy]

Whenever I make tofu it’s the same basic recipe: half flour, half nutritional yeast. And then whatever seasonings go with the meal. Mix together all the dry ingredients. Press your tofu and cut into cubes. Heat about a quarter inch of oil in a skillet on medium-high heat. Toss the tofu into the seasoning until completely coated and then put in the oil immediately so that the coating stays dry. Fry the tofu for about 6 minutes on each side and it should be ready to enjoy 😊

[veganandcurvy]

🌮 Vegan Taco Tuesday! Homemade veggie tacos with homemade pico de gallo and chips

[veganandcurvy]

Spicy black eyed pea burger dressed with spinach, tomato, onion, and chipotle mayo. Served with homemade fries!

[veganandcurvy]

Fresh summer salad with cucumbers, tomates, and red bell peppers. Also topped with basil from our garden 🌱

[veganandcurvy]

Vegan fish and chips! Made with gardein fishless fillets, homemade crispy potatoes, garlicky kale, and dijon mustard