In this video I will share with you my first experience making WINE! I used fresh concord grapes, and used wild fermentation. Here is my recipe:
6 lbs of concord grapes 3 cups of organic cane sugar 1 gallon of filtered water (can use up to 1.5 gallons of water)
1. De-stem & sort the grapes removing unripe/mashed ones. Crush them to release the juice, put the grapes & juice in a large glass jar. Cover jar with coffee filter & rubber band. 2. For the first 2 days stir wine every 4 hours (when possible). This agitates the yeasts, mixing them into the wine & preventing mold from forming on the surface. 3. For the next several days stir 2+ times a day. 4. On day 7 strain off grapes. Put wine in a glass carboy & add an airlock. 5. Allow wine to ferment for 1-9 months. 6. Drink or bottle with a cork & keep aging.
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