wally

[wallythebunny]

This summer salad with quinoa is delicious and refreshing. It has crunchy vegetables, sweet cherry tomatoes, salty feta cheese, and a tangy balsamic dressing.

Ingredients: 1 cup quinoa, rinsed and cooked. 1 cup cherry tomatoes, halved. 1 cup cucumber, diced. 1/2 cup red bell pepper, chopped. 1/4 cup red onion, finely chopped. 1/4 cup feta cheese, crumbled. 1/4 cup fresh parsley, chopped. 1/4 cup Kalamata olives, sliced. 1/3 cup extra virgin olive oil. 2 tablespoons balsamic vinegar. 1 tablespoon honey. Salt and pepper to taste.

Instructions: Cooked quinoa, cucumber, cherry tomatoes, red bell pepper, red onion, feta cheese, parsley, and Kalamata olives should all be put in a large bowl. Mix honey, salt, pepper, olive oil, and balsamic vinegar in a small bowl with a whisk to make the dressing. Mix the quinoa and vegetables together, then add the dressing and toss everything together. Put the salad in the fridge for at least 30 minutes to let the flavors mix. Enjoy the crunchiness of the quinoa with the sweet and savory flavors when you serve it cold.

Prep Time: 15 minutes

Cook Time: 15 minutes

Jacob

[wallythebunny]

Indulge in the irresistible charm of a double chocolate skillet cookie. This dessert is a delightful combination of gooey center and crispy edges, perfect for sharing or satisfying your sweet cravings.

Ingredients: 1/2 cup unsalted butter, melted. 1/2 cup granulated sugar. 1/4 cup brown sugar, packed. 1 large egg. 1 teaspoon vanilla extract. 1 cup all-purpose flour. 1/4 cup cocoa powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup chocolate chips. 1/4 cup chopped walnuts or pecans optional.

Instructions: Set the oven to 350F 175C and heat it up. Melted butter, white sugar, and brown sugar should all be mixed together well in a mixing bowl. It will be smooth after you add the egg and vanilla extract and whisk it in. Sift the all-purpose flour, cocoa powder, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. If you want to use them, add the chopped nuts and chocolate chips in last. Spread the cookie dough out evenly in a 10-inch cast iron skillet that has been used before. It should be baked in a hot oven for 18 to 20 minutes, or until the edges are set and the middle is still a little soft. Take it out of the oven and let it cool down for a few minutes before you serve it. If you want, you can serve it warm with ice cream or whipped cream.

Prep Time: 15 minutes

Cook Time: 20 minutes

Carson

[wallythebunny]

With these delectable cookies, you can indulge in the irresistible combination of double chocolate and refreshing peppermint. The rich cocoa-flavored dough is studded with semisweet and white chocolate chips, providing the ideal sweetness balance. Crushed peppermint candy canes on top add a festive touch of holiday flavor to these delectable treats.

Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1/2 cup cocoa powder. 1 teaspoon baking soda. 1/4 teaspoon salt. 1 cup semisweet chocolate chips. 1 cup white chocolate chips. 1/2 cup crushed peppermint candy canes.

Instructions: Set the oven to 350F 175C and heat it up. Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is smooth. Add the eggs one at a time and beat well. Then add the vanilla and mix well. Mix the cocoa powder, baking soda, salt, and flour together in a different bowl using a whisk. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. The white and semisweet chocolate chips should be carefully mixed in. Drop rounded tablespoons of dough onto baking sheets that have not been greased. Put it in an oven that is already hot and bake for 8 to 10 minutes, or until the edges are set. As soon as you take the cookies out of the oven, press some crushed peppermint candy canes on top of them. Let the cookies cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way.

Prep Time: 20 minutes

Cook Time: 10 minutes

Blaine Foster

[wallythebunny]

This Homemade Vinaigrette Salad is a refreshing and flavorful dish that combines crisp vegetables with a tangy homemade vinaigrette dressing. It's perfect as a side dish or a light meal.

Ingredients: 3 tbsp olive oil. 1 tbsp red wine vinegar. 1 tsp Dijon mustard. 1 clove garlic, minced. Salt and pepper to taste. Mixed salad greens. Cherry tomatoes. Cucumber slices. Red onion slices. Feta cheese crumbles. Kalamata olives.

Instructions: Cut up the garlic and put it in a small bowl. Add the red wine vinegar, Dijon mustard, and olive oil. Add salt and pepper to taste to the vinaigrette. Mixed salad greens, cherry tomatoes, cucumber slices, red onion slices, and Feta cheese crumbles should all be put in a large salad bowl. Pour the homemade vinaigrette over the salad and gently toss everything together. Put Kalamata olives on top of the salad. Serve your Homemade Vinaigrette Salad right away and enjoy it!

Prep Time: 10 minutes

Cook Time: 0 minutes

Harley Reeves

[wallythebunny]

The Drugstore Burger from The Lodge at Torrey Pines in San Diego is a classic American burger that's juicy, flavorful, and satisfying. Made with high-quality ground beef and topped with American cheese, fresh veggies, and condiments, it's a delicious treat for burger enthusiasts.

Ingredients: 1 lb ground beef 80% lean. 1/2 tsp salt. 1/4 tsp black pepper. 4 slices American cheese. 4 hamburger buns. 4 lettuce leaves. 4 tomato slices. 4 onion slices. 4 pickle slices. Ketchup and mustard for topping.

Instructions: Set your grill or griddle on the stove to medium-high heat to get it ready. Shape the ground beef into 4 burger patties that are all the same size. Add salt and black pepper to each patty to taste. Put the burger patties on a hot grill or griddle and cook for four to five minutes on each side for medium-rare, or longer if you like your meat more done. Add a slice of American cheese to top of each patty in the last minute of cooking and let it melt. Fry or grill the hamburger buns for a few seconds on each side while the patties are cooking. Start by putting a lettuce leaf on the bottom half of each bun. Then add a cooked patty with melted cheese, a tomato slice, an onion slice, and a pickle slice. On the top half of the buns, spread ketchup and mustard. Then, put them on top of the burgers that have been put together. Feel free to serve the Drugstore Burgers hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Charles Cooks

[wallythebunny]

A zesty and nutritious vegan meal perfect for spring, this lemon-garlic rice and lentil soup is packed with protein, fiber, and flavor. The tangy lemon pairs beautifully with the earthy lentils and aromatic garlic, while the rice adds a comforting texture. It's easy to make and guaranteed to lift your spirits!

Ingredients: 1 cup brown lentils. 1 cup basmati rice. 4 cups vegetable broth. 1 lemon, zest and juice. 4 cloves garlic, minced. 1 onion, diced. 2 carrots, diced. 2 celery stalks, diced. 1 teaspoon ground cumin. 1 teaspoon ground coriander. 1/2 teaspoon turmeric powder. Salt and pepper, to taste. 2 tablespoons olive oil. Fresh parsley, for garnish.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. Put in the carrots, onions, and celery. For about 5 minutes, or until softened, saut. Garlic, cumin, coriander, turmeric, salt, and pepper should all be mixed in. Keep cooking for one more minute. Put in the pot the lentils, rice, vegetable broth, lemon zest, and juice. Mix well. Bring to a boil, then turn down the heat. Let it cook on low heat for 25 to 30 minutes, or until the rice and lentils are soft. Check the seasoning and make changes if needed. Serve hot with fresh parsley on top. Have fun!

Prep Time: 10 minutes

Cook Time: 30 minutes

Raymond L

[wallythebunny]

This Slow Cooker Bacon Garlic Pork Loin recipe is a flavorful twist on a classic dish. The combination of bacon and garlic infuses the pork loin with delicious flavors as it slowly cooks to perfection in the crockpot. It's an easy and impressive meal that's perfect for any occasion.

Ingredients: 1 pork loin about 3-4 pounds. 8 slices of bacon. 8 cloves of garlic, minced. 1 teaspoon salt. 1/2 teaspoon black pepper. 1 teaspoon dried thyme. 1/2 cup chicken broth. 2 tablespoons olive oil.

Instructions: Wrap the pork loin with bacon slices, securing them with toothpicks if needed. Rub minced garlic, salt, pepper, and dried thyme all over the pork loin. Pour olive oil into the slow cooker and add the seasoned pork loin. Pour chicken broth over the pork loin. Cover and cook on low for 6-8 hours or until the pork loin is tender and fully cooked. Once cooked, remove the pork loin from the slow cooker and let it rest for a few minutes before slicing. Serve the sliced pork loin with the remaining juices from the slow cooker.

Prep Time: 15 minutes

Cook Time: 360 minutes

Beau S

[wallythebunny]

Enjoy a delicious mix of creamy oatmeal cinnamon ice cream and crunchy graham crackers covered in chocolate. On a hot day, this homemade treat is just what you need to satisfy your sweet tooth.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1/2 teaspoon vanilla extract. 1/2 cup rolled oats. 1 teaspoon ground cinnamon. 1/2 cup chocolate-covered graham crackers, chopped.

Instructions: In a mixing bowl, whisk together heavy cream, whole milk, sugar, and vanilla extract until sugar dissolves. Stir in rolled oats and ground cinnamon until well combined. Pour mixture into an ice cream maker and churn according to manufacturer's instructions. During the last few minutes of churning, add chopped chocolate-covered graham crackers. Transfer churned ice cream into a freezer-safe container and freeze for at least 4 hours before serving.

Prep Time: 15 minutes

Cook Time: 25 minutes

Cooking with Alex

[wallythebunny]

These Pumpkin Pancakes are a great way to start the fall. They taste great and are fluffy. They are seasoned with cinnamon and nutmeg. During the month of October, you can eat them for a tasty and seasonal breakfast.

Ingredients: 1 cup canned pumpkin puree. 1 1/2 cups all-purpose flour. 3 tablespoons brown sugar. 2 teaspoons baking powder. 1/2 teaspoon cinnamon. 1/4 teaspoon nutmeg. 1/4 teaspoon ground cloves. 1/4 teaspoon salt. 1 cup milk. 2 large eggs. 2 tablespoons vegetable oil. 1 teaspoon vanilla extract. Butter or oil for cooking.

Instructions: Mix the flour, brown sugar, baking powder, cinnamon, nutmeg, ground cloves, and salt in a large bowl with a whisk. The pumpkin puree, milk, eggs, vegetable oil, and vanilla extract should all be mixed together well in a different bowl. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Don't mix it too much; a few lumps are fine. Put a griddle or nonstick skillet over medium-high heat and use butter or oil to coat it. For each pancake, put 1/4 cup of batter on the hot griddle. Once the pancakes start to bubble on top, flip them over and cook the other side until it's golden brown. Serve hot with maple syrup, whipped cream, chopped nuts, or anything else you like on top.

[wallythebunny]

A tasty and tender turkey breast that was cooked just right in the Instant Pot with herbs and spices that smell great. This dish is great for a low-carb meal because it is keto-friendly.

Ingredients: 1 turkey breast about 3-4 lbs. 2 tablespoons olive oil. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. 1 teaspoon paprika. Salt and pepper to taste. 1 cup chicken broth.

Instructions: Pat dry the turkey breast with paper towels. In a small bowl, mix together olive oil, garlic powder, onion powder, thyme, rosemary, paprika, salt, and pepper. Rub the spice mixture all over the turkey breast. Pour chicken broth into the Instant Pot. Place the trivet inside the Instant Pot and put the seasoned turkey breast on top of it. Close the lid and set the Instant Pot to Manual mode, high pressure. Cook for 6 minutes per pound. Once the cooking time is up, allow for natural pressure release for 10 minutes, then carefully do a quick pressure release. Carefully remove the turkey breast from the Instant Pot and let it rest for a few minutes before slicing. Serve and enjoy!

[wallythebunny]

Delicious glazed sugar cookie bars bursting with mixed berry goodness. These bars are ideal as a sweet treat or as a lovely dessert option for parties.

Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 2 1/2 cups all-purpose flour. 1/2 teaspoon baking powder. 1/2 teaspoon salt. 1 cup mixed berries strawberries, blueberries, raspberries. 1/4 cup powdered sugar for glaze. 1 tablespoon milk for glaze.

Instructions: Warm the oven up to 350F 175C and grease a 9x13-inch baking pan. Melt the butter and mix it with the sugar in a large bowl until the mixture is light and fluffy. Add the egg and vanilla extract and mix them in well. Mix the flour, baking powder, and salt together in a different bowl. Mix the dry ingredients into the wet ingredients one at a time until a dough forms. Spread out about two-thirds of the dough evenly in the baking pan that has been prepared. This will be the base. Cover the dough base with the mixed berries. Make a streusel-like topping by crumbling the rest of the dough over the berry layer. Put it in an oven that is already hot and bake for 25 to 30 minutes, or until the top is just barely golden. Let the cookie bars cool all the way down on a wire rack in the pan. To make a glaze, mix the powdered sugar and milk in a small bowl. Pour the glaze over the cookie bars that have already cooled. Cut the bars into squares and serve after the glaze has set.

[wallythebunny]

Indulge in the delicious fusion of a classic burger and poutine with this mouthwatering Poutine Burger recipe. Juicy burger patties topped with cheese curds, beef gravy, crispy french fries, and a creamy sauce, all served on a soft bun.

Ingredients: 1 lb ground beef. 4 burger buns. 1 cup cheese curds. 1 cup beef gravy. 1 cup french fries. 1/2 cup diced onions. 1/4 cup ketchup. 1/4 cup mayonnaise. 1/4 cup sour cream. Salt and pepper to taste.

Instructions: Preheat your grill to medium-high heat. Season the ground beef with salt and pepper, then form it into 4 burger patties. Grill the burger patties for about 4-5 minutes per side or until they reach your desired level of doneness. While the burgers are grilling, heat the beef gravy and french fries according to the package instructions. In a small bowl, mix together ketchup, mayonnaise, and sour cream to create a sauce. Once the burgers are done, remove them from the grill and let them rest for a few minutes. To assemble the Poutine Burgers, place a burger patty on the bottom half of each bun. Top the burger patties with cheese curds and diced onions. Spoon a generous amount of beef gravy over the toppings. Add a portion of the hot french fries on top of the gravy. Spread the sauce you prepared on the top half of the buns, then place them on top of the fries to complete the burgers. Serve your Poutine Burgers hot and enjoy!

[wallythebunny]

Soft Batch Double Chocolate Fudge Cookies are rich and chocolaty in flavor. These soft and chewy cookies are loaded with semisweet chocolate chips and can be topped with the nutty goodness of walnuts or pecans.

Ingredients: 1 cup 2 sticks unsalted butter, softened. 1 cup granulated sugar. 3/4 cup packed brown sugar. 2 large eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 2/3 cup unsweetened cocoa powder. 1 teaspoon baking soda. 1/4 teaspoon salt. 2 cups semisweet chocolate chips. 1 cup chopped walnuts or pecans optional.

Instructions: Start by heating the oven to 350F 175C. Put parchment paper on baking sheets. Melt the butter and mix it with the brown sugar and white sugar in a large bowl until the mixture is smooth and fluffy. One at a time, add the eggs and beat well after each one. Add the vanilla extract and mix well. All-purpose flour, cocoa powder, baking soda, and salt should all be mixed together in a different bowl using a whisk. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. If you want to use them, fold in the chopped nuts and semisweet chocolate chips. Put round tablespoons of dough on the baking sheets that have been prepared. For 8 to 10 minutes, or until the edges are set but the middle is still a little soft, bake in an oven that has already been heated up. After baking, let the cookies cool for 5 minutes on the baking sheets before moving them to wire racks to cool all the way. These cookies are soft and delicious. Enjoy them with milk or your favorite hot drink.

[wallythebunny]

Indulge in the delightful combination of fresh raspberries and rich chocolate chips in these scrumptious cookies. The buttery goodness and bursts of raspberry flavor make these treats irresistible!

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup semisweet chocolate chips. 1 cup fresh raspberries.

Instructions: Warm the oven up to 375F 190C and put parchment paper on a baking sheet. Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is smooth. One egg at a time should be added while beating, and the vanilla extract should be mixed in. Mix the all-purpose flour, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. The chocolate chips and fresh raspberries should be added slowly. Put round tablespoons of dough on the baking sheet that has been prepared. After the oven is hot, bake for 10 to 12 minutes, or until the edges are just beginning to turn golden. Let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. Grab a glass of milk or your favorite hot drink and enjoy these tasty raspberry chocolate chip cookies.

[wallythebunny]

Elevate your dinner with this delicious Pangasiusfilet met Notenkruidenkorst uit de Airfryer recipe. The combination of crispy nutty breadcrumbs and tender pangasiusfilets is a crowd-pleaser. Plus, it's quick and easy to prepare in your Airfryer!

Ingredients: 2 pangasiusfilets. 1/2 cup breadcrumbs. 1/4 cup crushed mixed nuts almonds, walnuts, pecans. 2 tablespoons fresh parsley, chopped. 1 teaspoon dried thyme. 1/2 teaspoon dried rosemary. 1/2 teaspoon garlic powder. Salt and pepper to taste. 2 tablespoons olive oil.

Instructions: Get your air fryer ready by heating it up to 375F 190C. Put the chopped parsley, dried thyme, dried rosemary, garlic powder, salt, and pepper in a bowl. Add the crushed mixed nuts and mix them together. Use olive oil on both sides of the pangasius filets and arrange them in the Airfryer basket so they are all of the same size. Spread a lot of the breadcrumb and nut mixture on the top of each pangasius filet and gently press it down to stick. Put the basket in the air fryer and cook for 12 to 15 minutes, or until the pangasius fillets are fully cooked and the crust is golden brown and crunchy. Enjoy while hot!

[wallythebunny]

These ultimate crinkle brownies are rich, fudgy, and irresistibly delicious. They have a delightful crinkle top and a gooey center, making them the perfect indulgence for any chocolate lover.

Ingredients: 1 cup semisweet chocolate chips. 3/4 cup unsalted butter. 1 and 1/2 cups granulated sugar. 3 large eggs. 1 teaspoon vanilla extract. 1/2 cup all-purpose flour. 1/4 cup unsweetened cocoa powder. 1/2 teaspoon salt. 1/2 cup powdered sugar for rolling.

Instructions: Preheat the oven to 350F 175C. Grease and flour a 9x13-inch baking pan. In a microwave-safe bowl, melt the chocolate chips and butter together in 30-second intervals, stirring between each interval until smooth. In a separate large bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined. Gradually pour the melted chocolate mixture into the egg mixture, stirring constantly. Sift in the flour, cocoa powder, and salt. Stir until just combined. Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs clinging to it. Allow the brownies to cool completely in the pan on a wire rack. Once cooled, cut the brownies into squares and roll each square in powdered sugar to coat. Serve and enjoy!

[wallythebunny]