It’s ok to take short cuts.
I made dinner in the crockpot. I paid an extra dollar for pre-diced onions. This is the first time I’ve actually cooked because I realized it’s ok to take these short cuts. I have home-cooked lunch for a week and I don’t feel exhausted from trying to cook.
I guess it helps that I’m finally coming around to the fact that I have lupus, so I’m finally allowing myself to find things that make things easier.










