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hello vonnie
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@wishwaycrew
Everyone Is Here™
(I have some profiles I typed up a few years ago here and forgot about. As a result some details might be outdated, oops.)
-Lucian Aldergrad
-Marianne
-Khal
-Gir
-Alarune
-Jeff/Cosmo
-Gil
-Garrett
-Simon
-Sage
-Kid
(Oh and open for asks yeah)
Have you read or heard of worm
like the animal
yeah I've heard of worm they're outside
bunny can fly
Kkeep goinjg litle bunny.....
Ccan i hit?
I would parry every blow?
loyal knight
It’s called ‘being able to see the corpse’
So if I put you in an L-shaped swimming pool, and you knew there was a corpse around the corner, you'd be fine?
loving the implication that I'm a little animal and you're a scientist putting me into various bodies of water to test my corpse:water ratio tolerance
i think about you all the time Natural Bottom
Every dog has a “dog pearl”. It makes it by eating grass. When a dog dies it uses its pearl energy to manifest one wish. We don’t know what they wish for, but our thaumaturgists have traced their leylines through history. The consequences of dog wishes on the current political climate can’t be understated.
my favorite phenomenon on tiktok is when all the comments will line up and start doing the same bit
it's almost summer do you guys want my stupid hyperoptimized lemonade recipe that takes half a day to make and whips absolute ass
Fruited Lemonade That Makes You Reconsider It All
ingredience:
lemons/limes (this needs to make up the bulk of the fruit being used, like at least 80%)
whatever other fruits or fruit scraps you want, plus any herbs/other flavorings you want to try. by fruit scraps I mean things like cherry pits, apple peels, pineapple cores, strawberry ends, things like that.
granulated white sugar, the coarser the better, 50% by weight of total citrus rinds + 100% by weight of any additional fruit. you'll measure this after you prep the fruit.
water as needed
equipment:
a few nonmetallic mixing bowls
a mesh strainer
a chinoise, ricer or some cheesecloth
a kitchen scale
a citrus juicer or reamer (manual or electric)
a potato masher
juice the citrus through a strainer - saving all rinds - and refrigerate the juice for the time being. dice the rinds and other fruits if any, keeping the rinds separate. make note of weights, and measure your sugar.
Place sugar in a large nonmetallic bowl. If using non-citrus fruits and/or any other flavorings, mix them in with the sugar and mash with potato masher. add diced citrus rinds, mix thoroughly, and mash again. cover and let stand at room temperature for at least 4 hours. this allows the sugar to draw out flavors that would otherwise get discarded with the rinds, and the rinds' acids should be enough to dissolve the sugar into a syrup.
Afterward, mash one last time, then collect the syrup by pressing the macerated mixture through a strainer/chinoise or ricer, or squeeze it through cheesecloth. if you want, this can be saved as a standalone syrup at this point, for use in cocktails or desserts. if not, slowly pour the reserved juice through the solids to to help get the remaining syrup out, and squeeze/press again. do the same thing one more time with warm water (roughly the same amount of water as juice). discard solids (or try making sangria with them!).
taste the mixture and add more water if necessary. a stronger mix is totally fine if you anticipate serving over ice on a hot day, or adding booze, or if there was a lot of non-sour fruit. keep in mind that it will taste a bit less sweet once it's chilled. pour into a pitcher and refrigerate.
citrus oils will float to the top, so stir/shake before serving. love you. enjoy.
some tried and true flavor combos:
straight lemon or lime, or any combination of the two, is of course an untouchable classic
lemon & strawberries (that's pussy babe!)
lemon & orange with a hint of vanilla (creamsiclemonade...?)
lemon & apples or apple peels with cinnamon/ginger/allspice (for late summer)
some cocktail type combos, booze optional:
lemon or lime & berries with basil + gin
lime & mint + white rum
lime & ginger + dark rum
lime & cucumber + gin
lime & orange (berries optional) + tequila
lemon, orange & cherry + brandy, bourbon, or rye whiskey
holy gods
Ghosts can't appear during the day because of solar wind. They are that weak and stupid
I've tried almost every combination of numbers that Dracula would think of!
when all your homies are talking about homoerotic sword fights where both parties are covered in shallow cuts and bruises and sweaty and panting and so on and so forth but your combat style revolves around sneak attacks and instant kill poison
hen, not caffeine, are more efficient at waking you up in the morning
