I feel like if we could access a dog's dream for even a second we'd be so so terrified

Kiana Khansmith

❣ Chile in a Photography ❣
trying on a metaphor
Sweet Seals For You, Always
occasionally subtle
Show & Tell
sheepfilms
Today's Document

Love Begins
todays bird

ellievsbear
official daine visual archive
cherry valley forever

blake kathryn
No title available
YOU ARE THE REASON
wallacepolsom
EXPECTATIONS
One Nice Bug Per Day
Lint Roller? I Barely Know Her
seen from Belgium
seen from Germany
seen from Russia
seen from Belgium

seen from Germany

seen from Albania
seen from Hungary

seen from United States

seen from United States
seen from United States
seen from United States
seen from United States

seen from Türkiye

seen from India

seen from Italy
seen from United States

seen from Malaysia
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seen from Belgium

seen from United Kingdom
@agitatedadeki
I feel like if we could access a dog's dream for even a second we'd be so so terrified
gnomes keep going on joyrides with their tricked out berrycars with the loud engines and I just cannot get enough sleep. I've set up an array of taut ankle height piano wires throughout my berry bushes which will hopefully sort out the issue quick
2-YEAR CHEDDAR
from GRAFTON VILLAGE
I usually try to review cheeses virginally - that is, ones that I’ve never had before. In this case, this is a cheddar I’ve had many times before. But I couldn’t leave it off the blog, what with its obvious appeal to leather and rubber fetishists.
As far as cheddars go, Grafton’s 2-year aged isn’t going to shock you. It’s mild, light on the salt, with a slightly sweet and grassy flavour. It’s got a nice texture. It’s dense, more moist than I expected, and smooth.
So what is the deal with the gummi suit on this cheese anyway? Well, cheese has obviously been around a lot longer than fridges. Fresh cheeses like mozzarella are too moist to last very long outside of a cold place (bacteria and fungi do so love damp places), though I don’t think anyone was too mad about eating that stuff quickly. But cheeses that have been aged (and dried) more have some more preservation options, which is where cheese wax comes in. The wax is a physical barrier, stopping fungal spores from landing, and also blocks moisture and air, making the cheese a pretty unfriendly place to grow. Even drier cheeses can be bandaged in cheesecloth and then slathered in lard to preserve them while allowing some ventilation.
I gotta admit: hot wax isn’t really my thing. But cheesecloth bondage and grease… it has potential.
this site used to be awesome
Hopejob from a girl with huge optimism
i’m screaming because the voltron fandom is just a 1 month old baby and is already on fire
Voltron Heritage Post
my new poker strat: start tearing up after looking at my cards no matter what i got
Source
i'm shy! dunno what to post... *blush*
amazing wayback machine find
How come every message scrawled in blood on a wall is sans serif
"you're just fucking the hints guy for hints"
-guy who's fucking the save guy for saves
Am I missing extremely important context
Sounds like you should've fucked the hint guy
made me laugh thinking abt if you do porn your boss could walk by and be like “fuckin hard or hardly fuckin?” and that might be pretty funny. well im alone there now. in our “special place”. waiting for you.
Boeing 737-800
problematic sudoku solving skills gap