@alaspoor-yorick - Tumblr Blog

I consider myself a real hater but sometimes you really do go too far with haterism. once I had to break mutuals with someone bc they hated the entire art form of poetry and the final straw was when they started hateposting about soup. The food

dogpuppy

romanceyourdemons

it does always piss me off when a historical drama only costumes the characters meant to be unattractive or unsympathetic in historically accurate clothing, while the attractive/sympathetic ones are given essentially contemporary costumes with a slight historical flavor. the past is a foreign country and mainstream film treats it just like one

badassdemonsword

Im dryin up faster than lake mead just thinking about it

chicknparm

Futures

Made of

Ethical romantasy

violentoffender

themysteriousmurasamecastle

READY PLAYER TWO THEME SONG LEAK

#this sucks

swagophile

you are feeling very simpson today you feel like you are becoming homer you have a deep craving for doughnut and you feel like saying doh and you want to punish boy

despazito

the official white house twitter account just posted an ai trump vance parody of the full rick and morty intro

chinesecentury

Is there a gofundme for the iranian ballistic missile programme

nazzirithe

Art I made recently for my Fallout graphic novel. Looking forward to continuing her story. All made in procreate (No AI)

alinemorec

Anabasis of Faraam // Dark Souls

segamascott

arise now ye tarnished it's tuesday

heatherwitch

Ray Bradbury’s short story “There Will Come Soft Rains” that was written in 1950 is set on the day of August 4th, 2026 (tomorrow)!! Now’s your chance to read it around the time it’s based in!

Audio: A recording of Leonard Nimoy reading it on Internet Archive.

Text: A PDF version.

Graphic Novel: On Internet Archive.

duncebento

oh fuck yes

anglaised

hagiomoto

Man... I can understand why people don't cook Asian food at home..the amount of spices I have to fork money for to set up a decent pantry....yeesh 😒😒😒 this better last me two years at least

hagiomoto

WHOLE SPICES

- Cumin seeds

- Coriander seeds

- Black mustard seeds

- Yellow mustard seeds

- Fennel seeds

- Fenugreek seeds

- Black peppercorns

- White peppercorns

- Green cardamom

- Black cardamom

- Cloves

- Cinnamon sticks

- Cassia bark

- Star anise

- Indian bay leaves

- Dried red chilies

- Kashmiri whole chilies

- Mace

- Nutmeg

- Nigella seeds (kalonji)

- Carom seeds (ajwain)

- Celery seeds

- White sesame seeds

- Black sesame seeds

- Poppy seeds (optional)

GROUND SPICES

- Turmeric powder

- Ground cumin

- Ground coriander

- Kashmiri chili powder

- Cayenne pepper

- Paprika

- Smoked paprika

- Black pepper

- White pepper

- Ground cinnamon

- Ground cardamom

- Ground cloves

- Ground ginger

- Garlic powder

- Onion powder

- Dry mango powder (amchur)

- Asafoetida (hing)

- Curry powder

- Garam masala

- Chaat masala

- Chinese five-spice powder

FRESH HERBS & AROMATICS

- Cilantro (coriander)

- Mint

- Curry leaves

- Thai basil

- Sweet basil

- Holy basil (optional)

- Pandan leaves

- Lemongrass

- Makrut (kaffir) lime leaves

- Vietnamese coriander (optional)

- Dill

- Green onions

- Garlic

- Ginger

- Galangal

- Shallots

- Red onions

- Green chilies

- Bird's eye chilies

- Fresh turmeric root

DRIED HERBS

- Kasuri methi (dried fenugreek leaves)

- Dried oregano

- Dried basil

- Dried thyme

SWEETENERS

- Palm sugar

- Jaggery

- White sugar

- Brown sugar

- Rock sugar

SEASONINGS

- Sea salt

- Kosher salt

- MSG (optional)

SAUCES & CONDIMENTS

- Light soy sauce

- Dark soy sauce

- Sweet soy sauce (kecap manis)

- Fish sauce

- Oyster sauce

- Shrimp paste (belacan/terasi)

- Tamarind paste

- Coconut milk

- Coconut cream

- Rice vinegar

- Chinese black vinegar

- White vinegar

- Sesame oil

- Neutral cooking oil

- Chili oil

- Sambal oelek/giling

- Sriracha

- Chili crisp

DRIED CHILIES

- Kashmiri chilies

- Byadgi chilies

- Thai dried chilies

- Bird's eye dried chilies

SPICE BLENDS

- Garam masala

- Chaat masala

- Sambar powder

- Rasam powder

- Biryani masala

- Tandoori masala

- Madras curry powder

- Malaysian curry powder

- Thai red curry paste

- Thai green curry paste

- Thai yellow curry paste

- Rendang paste (optional)

- Laksa paste

OPTIONAL SPECIALTY INGREDIENTS

- Sichuan peppercorns

- Long pepper (pippali)

- Black cumin (shahi jeera)

- Stone flower (kalpasi)

- Annatto seeds

- Candlenuts

- Tamarind concentrate

- Dried shrimp

- Dried anchovies

- Banana leaves

- Lotus leaves

spreadsopotism

THE MULTIPLE VINEGARS, CHILIS, MASALA AND CURRY POWDERS AND PASTES ARE SO TRUE AND REAL 😭😭😭😭 LIKE, NO, THEY ARE NOT THE SAME AND IF YOU USE ONE OVER THE OTHER

YOU'RE FUCKED

hagiomoto

You Get It