Amethyst Winter

How do you pronounce levatiracetam?

[pronouncingitwang]

at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you

[yokowan]

at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.

[le-jardin-inculte]

at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think "this is too few gelatin sheets for this amount of cream." this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly

[shithowdy]

at some point in your life you will be baking cookies. you will take the sheet out after twelve minutes as the recipe instructs and the cookies will still be glistening and soft. "these don't seem cooked enough," you will think to yourself, "i should place them back into the oven until their edges are nice and golden." this is the devil talking. this is how you get dry, overdone cookies. the cookies will continue to bake on the warm sheet for several more minutes and then harden up after sitting on a rack for a while. trust the process. trust the process.

[whitachi]

at some point in your life you will be adding a small pasta to a soup and you will think "that is not enough small pasta." this is the devil talking. the pasta will absorb the stock and expand. this is how you end up with a soup that is a solid mass of soggy ditalini.

[araceil]

At some point in your life you will be adding garlic to a dish and you will think "that is not enough garlic." These are angels speaking. They are correct. Add more garlic.

[ruinedchildhood]

[freakytikigifs]

Ryan Gosling and James Ortiz as Ryland Grace and Rocky PROJECT HAIL MARY

[coiour-my-world]

Bluebonnet FIelds

[skopostheorie]

This meme is inescapable on French insta so I'm posting it here for all to enjoy

[queen-mihai]

Always reblog flash debate

[official-megumin]

on it boss

[zocomi]

reminder that the presenter says "oh, shut up" not "can it"

[azeofspades]

Native French speaker here. "Ta gueule" is actually more like "shut the fuck up" in terms of level of disrespect

[belphegor1982]

also worth noting is that the "are you happy" is the correct gender

[kkachi-serica]

[official-linguistics-post]

official linguistics post

[e-rated-beardo]

Always reblog "ta gueule" to the transphobe ❤️

[sunderwight]

Mulan AU where she does get caught by the other fresh recruits while she's bathing but Mushu helps her spin it like the lake is cursed by an evil lizard demon and will turn men into women if they stay in it for too long.

From there it's not actually difficult to get the other soldiers onboard with covering up the fact that poor Ping took one for the team and got afflicted by the vagina curse, especially since it would have been all of them if they hadn't gotten the warning ahead of time. So they agree to help him cover it up, because obviously the army's not going to understand.

Shang is... tentatively glad that the men are bonding and getting along, even if they continue to be deeply weird about it.

[miraculouspaon]

GBBO: “A s’more is basically just an Italian merengue sandwiched between two ganache-covered digestives”

Americans:

[flange5]

in case anyone in wondering, this is Paul Hollywood's idea of a s'more

[theequeerstrian]

You know what, their absolute inability to grasp Mexican foods makes more sense every day

[ennairea]

[starlightshadowsworld]

Nodding my head in support of the Americans despite having no clue what a s’more is.

[mankillercalledbunny]

Okay, American immigrant to the UK here to explain all the mistakes from Paul Hollywood happening here: there is one fundamentally American ingredient required to make a s'more correctly but which is basically not available anywhere at all in the UK, and that is graham crackers. A plain digestive biscuit close-ish, but still a very different beast.

From Wikipedia: A graham cracker is a sweet flavored cracker made with graham flour.

The next ingredient (which is also extremely traditionally American but slightly more variable) is typically Hershey's chocolate, but you could probably swap this out in the UK with any plain chocolate bar.

Last ingredient is big marshmallows, the kind you do the chubby bunny challenge with, like the size of your thumb and twice as thick.

A proper s'more, the most traditional possible variety, involves to graham cracker squares, two slab segments of Hershey's chocolate, and one to two marshmallows depending on your preference for filling and gooeyness. You put a slab of chocolate on one of the graham cracker squares. Your marshmallows should be toasted, usually over a campfire but if you're doing them at home over a gas stove burner is fine, but the fire part is critical. You can toast them to whatever degree you like, some people like them nice and golden brown but still kind of firm in the middle, me personally? I want that bitch to CATCH ON FIRE, I want it gooey and sticky as hell in the middle, crispy and burnt on the outside. Slap that motherfucker on your graham cracker and chocolate square, top with the other one so your marshmallow and chocolate are sandwiched together by graham cracker on the outside. You do this with your freshly toasted marshmallow because ideally it will be hot enough to start to melt the chocolate so it sticks to the marshmallow and the graham cracker and, combined with the gooey marshmallow, it keeps the whole thing together, and for that reason some people will let them sit for a hot second to let the melting process happen (especially if like me you have chocolate on BOTH graham cracker squares, not just one, because you're a sugar fiend), but if you are a young child you do not have that degree of patience and you eat that shit immediately, unmelted chocolate and all. Consume your summer camp delight like a tiny club sandwich, get gooey sticky marshmallow and chocolate all over your hands, and enjoy.

Important note: this is a kids treat. It is a traditional summer camping trip dessert. It should be something any ten year old with adult supervision and access to the ingredients can make (and make a mess of). They're called s'mores because kids always "want s'more". If you are using a blowtorch, chocolate biscuits, and merengue, you are so far beyond the bounds of s'more-hood that you have thoroughly lost the plot. If you offered Paul Hollywood's concoction to an American child and called it a s'more, they'd tell you flat out that not only is it not a s'more, it looks dumb and you didn't do it right because it's not gooey.

[roach-works]

the point is the mess. the point is getting to make a food, at age seven, whose two basic food groups are 'sugar' and 'fire'. the other point is that this food item is so crumbly, chaotic, sticky, on fire, and prone to being dropped (outside, in the dark, while you are surrounded by other children who are also sticky and on fire) that your supervisors cannot accurately monitor how many smores you personally have consumed. the point is also that you may get away with a smore that is five blocks of chocolate and two marshmallows if you move fast and let nothing stop you.

if you haven't accidentally yet unrepentantly eaten a chunk of twigs or dirt or a bug that got enmeshed in the creative process around smore number 3st, you are too old to have any legitimate input into what makes a smore.

[kedreeva]

There's 2 other points that I think are important.

The first is that you don't pull the marshmallow off the roasting stick and somehow put it on the chocolate. Your staging area will look something like this, with the graham crackers and chocolate already set out (though not usually on the fire like this, for us it was always someone's lap or a picnic table or something)

And when your marshmallow has reached appropriate roasting perfection, you use the graham crackers to slide it off the stick.

and ideally, as a CHILD you are using a literal stick. Like you walked around and spent time looking for The Perfect Stick off the ground while the adults set up the fire. It has to be thin enough the marshmallow will fit, sturdy enough that it won't bow, long enough that you won't burn yourself roasting your marshmallow. And preferably doesn't have a lot of bark that's sloughing off, OR so much bar sloughing off you can peel it all back and get to the clean stick under it. If you're smart, you might stick the tip into the fire first to "wash" it/burn off anything that was still lingering, but. well, most kids don't.

When you bite in, the marshmallow and chocolate SHOULD ooze out all over you. If you don't kinda look like this eating it, you've probably done it wrong:

[figmentera]

The description of the marshmallows as being either brown on the outside but still firm on the inside or fully melted but burned on the outside is missing the true art: fully molten in the middle, without the black burns. Not to say OP is wrong for preferring the burn! But there is a technique for perfection and it goes like this:

You find a spot, not above all the logs where everyone sticks their marshmallows by default, but at the heart of the fire. Ideally between a couple logs already glowing gold. Something like here:

Below the leaping flame. Near the logs. There's probably only one or two spots good enough for this on any given fire, but that's okay because everyone else is up above. They will get their marshmallows faster. They will be either firm or burned or both. That's not your goal.

Rotate the marshmallow slowly. Ideally come in at an angle so the part closest to the flame is the side, not the tip. The spot closest to the fire is the spot that turns a crispy golden brown, and you want that everywhere, on the tip and around the circle.

You keep going, slowly turning, for several minutes. Several people will rotate in and out of the higher sections, getting their fast delight. Eventually, your marshmallow will start sagging badly, risking falling. Maybe it does fall and got start over. But eventually it will be golden brown all over, and so liquid it no longer clings to the stick. It is ready, finally.

You say "who hasn't gotten one yet?" And deposit it onto their waiting graham crackers and chocolate. You've made an excellent marshmallow. It isn't for you. Get another while you're over by the bags and go back to the heart of the fire.

That's your evening. One, slow, perfect marshmallow at a time, given to whomever still wants s'more. You're making art for children to stuff into their mouths cheerfully. You're watching the movement of the fire and the heat of the logs, like you would if you were maintaining it — maybe you would be, maybe you were the one who built it — but right now that's not the goal. Let someone else put more logs on, while you take only the one stick and find the best spot for it to live.

You will, eventually, finish a marshmallow and find that nobody moves to accept it. Maybe they're all eating right now, or maybe they've gone through so many they're hesitating. Eat your masterpiece then. Enjoy it, the hardest and most perfect result from a fun and beautiful moment. Go back in for another, until you've run out of marshmallows and the fire is too low or until even you are done with s'mores, until you have made enough.

"We don't want a gooey mess" pfft even the artistry studied at the feet of my father is inherently a gooey mess. That's the whole point!

[nature-travel-photography]

Iceland. - Author: Honeysighz

[drcgonhide]

Visit Original Link

The mashup you never thought would work

[dieharddaae-24601]

Congratu-fucking-lations.

[oneforcasual-oneforbest]

I would pay so much to have this as a ringtone I’m not even joking.

[theatreortheater]

Why?????

[calamitycons]

The face I made while listening to this was so visceral I had to draw it before reblogging it

[junovoltage]

@sillygooseface TORI I’M CRYING PLEASE LISTEN

[sursumursa-deactivated20180131]

Well. That was indeed a thing that happened.

@lindsayetumbls @elisaintime @nellachronism

(Would’ve been better with a different version of POTO but it’s irrevocably stuck in my head so…eh.)

[smiling-grouch-deactivated20241]

Holy shit.

[smiling-grouch-deactivated20241]

[libertarirynn-deactivated202006]

WEAK

[girl-bye-ty-deactivated20190511]

@korino21

[circles-finest]

Are you fucking kidding me

[justcallmedom31]

[depsidase]

[animentality]

[butchfagminotaur]

the sims will never not be one of the funniest games on the planet

[finnglas]

when i was a tiny baby queer (aka a 24-year-old), i went to my first pride festival probably three months after i kicked ex-gay therapy to the curb and came out to my parents. being the people they are, my parents came with me. they weren’t really sure about this whole gay thing, but they loved me and wanted me to be safe and happy and wanted to be involved in what was important to me, so they came along. (i also think my mother still might have thought i might get drugged or murdered or beaten by a protester of which there were plenty.)

anyway i wanted a memento of my first pride, you know, and this one vendor was selling keyrings, and i liked it, so i bought one. do you remember those italian charm bracelets that were all the rage like 10-15 years ago? it was a keychain like that, and it had a rainbow rooster, a rainbow cat, and then just a rainbow, and so I bought it.

i run into my mom a couple of vendors over and she goes oh you bought something? what’d you get? so i showed her, and i was like, “I’m not sure why it’s a rooster and a cat. Seems kind of random. But I liked the rainbows.”

and my mom, who was some form of minister’s wife for most of my childhood and teenagerhood, stares at me like she thinks i’m joking.

“What?” i say.

“…it’s a cock and a pussy, Jules,” she says flatly, and that is the story of how i died at the age of 24 while attending my first pride festival.

[finnglas]

I love how every June this one gets dug up and passed around again, lmao.

[finnglas]

oh no is this what we’re doing now

[finnglas]

…relic…

*crumbles and blows away on the wind*

[swshitposts]

the jedi temple’s bootleg space booze is.

1. a Specialty, 2. made with love and a complete lack of fucks 3. honestly the most Terrifying substance in existence

[lurkingcrow]

Every Jedi has their own particular twist - Kit Fisto uses a hallucinogenic seaweed found on his native planet. Plo Koon’s is literally lethal to non Kel-Dor but is the galaxy’s best known grease remover. Mace’s stash appears relatively tame, but has an aftertaste that kicks in half an hour later when you’ve already drunk half the bottle and cannot be removed by any mouthwash known to civilization. No one knows what Yoda’s tastes like, except possibly Dooku and the only time he was ever asked his eyes went blank, his shoulder twitched compulsively and he he immediately called a retreat - it is therefore the most sought after secret in the temple. Luminara has a variety that tastes of something only describable as “pure regret”. She’s been working on “horrified realisation” for a while now but has only managed “embarassed mortification”. Qui-Gon liked to infuse tea and spices into his brew, and brought back more than a few exotic species to feed his habit.  Obi-Wan continues the tradition, however due to the increasing stresses of war the tea varieties he uses have steadily been increasing in both bitterness and caffeine content. It is colloquially known as “the sleepless death” and is banned in eight star systems. Skywalker’s version is surprisingly palatable, does not cause hallucinations and packs a kick stronger than a Dug on steroids. It’s made of bugs.

[valtsv]

brought a labyrinth to the knife fight

[valtsv]

good luck stabbing me now motherfucker

[mikkeneko]

[reckless-glitch]

[ramblingandpie]

[Video description: Gritty is turning the crank on a flagpole to raise the Progress Pride Flag. He gesticulates angrily that the flag is not blowing in the wind, then gestures offscreen. The flag begins blowing. As Gritty begins raising the flag more, the camera pans out to show a man in a suit and sunglasses, looking like a stern Secret Service agent, is holding a leafblower that points at the flag. End description.]