KitchenToGo

New recipes, inventions, entrees, dessert, healthy stuffs

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🇪🇸 🐟 #Barcelona #Spain #foodporn (at La Taverna del Born)

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Good morning! Strawberry Pancake drizzled with honey 😍😍😍🍓🍓🍓🍯🍯🍯 . . . . . #breakfast #foodporn #chefatheart

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Salmon with cucumber and potato salad #quickandeasydinner #foodporn #chefatheart

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Roast beef with raspberry sauce really goes well with a bacon-wrapped asparagus, creamy mushroom and baked potato. 😍

#dinner #foodporn #chefatheart #luscious

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My very own #hummus

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My best buddy on a rainy day.. ☔☕ #baristalife #starbucks #coffeesesh #coffeemoment #syphon #threeregionblend

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4th day!! #simbanggabi #pichipichi #breakfast #streetfood #xmasfood #holidayfood #ninemornings #feelgood #instaph #instadaily #instafood #instagood #yumyum #coco (at San Roque Parish)

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Spicy buttered oatmeal prawn.. yummmmmmmmmy

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Vegetarian aglio olio

*cook garlic in medium to low heat until golden brown.

*add half cup water (from where you cook your pasta)

*add veggies and pasta, mix, garnish with parsley and serve.

Spaghetti aglio, olio e peperoncino ("spaghetti with garlic, olive oil and chili peppers" in Italian) is a traditional Italian pasta dish, said to originate traditionally from the region of Abruzzo, although it is popular across the country.[1][2]

Usually served with spaghetti, the sauce is made by lightly sauteeing minced or pressed garlic in olive oil, sometimes with the addition of dried red chilli flakes. Finely chopped parsley can also be added as a garnish, along with grated parmesan or pecorino cheese, although according to some traditional recipes, cheese should not be added

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Chicken on salted egg

*sauté chicken in tomato, onion and garlic then add salted egg.

salted duck egg is a Chinese preserved food product made by soaking duck eggs in brine, or packing each egg in damp, salted charcoal. In Asian supermarkets, these eggs are sometimes sold covered in a thick layer of salted charcoal paste. The eggs may also be sold with the salted paste removed, wrapped in plastic, and vacuum packed. From the salt curing process, the salted duck eggs have a briny aroma, a very liquid egg white and a firm-textured, round yolk that is bright orange-red in colour.

Salted duck eggs are normally boiled or steamed before being peeled and eaten as a condiment to congee or cooked with other foods as a flavouring. The egg white has a sharp, salty taste. The orange red yolk is rich, fatty, and less salty. The yolk is prized and is used in Chinese mooncakes to symbolize the moon.

Despite its name, salted duck eggs can also be made from chicken eggs, though the taste and texture will be somewhat different, and the egg yolk will be less rich.

Salted eggs sold in the Philippines undergo a similar curing process, with some variation in ingredients used. They are dyed red to distinguish them from fresh duck eggs

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Shrimp noodle soup

*put rice noodles, bean sprout, shrimp, lemongrass, mint leaves in a bowl.

*add shrimp broth/stock.

*add chili (optional)

Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Although popular mostly in the United States, noodle soup is an East and Southeast Asian staple. The type of noodles range from rice noodles to egg noodles.

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Fish on cream of mushroom

The Shiitake (Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. It is a feature of many Asian cuisines. It is also considered a medicinal mushroom in some forms of traditional medicine

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You can never go wrong.... Fish fillet in lemon butter sauce..

The common name dory (from the Middle English dorre, from the Middle French doree, lit. "gilded one") is shared (officially and colloquially) by members of several different families of large-eyed, silvery, deep-bodied, laterally compressed, and roughly discoid marine fish. As well as resembling each other, dories are also similar in habit: most are deep-sea and demersal. Additionally, many species support commercial fisheries and are considered excellent food fish. Most dory families belong to the order Zeiformes, suborder Zeioidei

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Dory with shoestring potatoes omelet

*season fish for bbq steak.

*for omelet, egg, shiitake mushrooms, tomatoes and 1/2 cup milk topped shoestring potatoes.

Shoestring potatoes are potatoes which have been julienne cut and deep fried so that they are crispy. They are commonly eaten as a snack food, much like potato chips, although they may also be served like French fries. They are also sometimes called potato sticks, depending on the region of the world that they are found in. Many markets carry shoestring potatoes in their snack aisles, and they can also be made at home with the assistance of a deep fryer.

The name is a reference to their extremely narrow width, which is indeed akin to a shoestring. The length of shoestring potatoes can vary quite widely. Because they are so thin, shoestring potatoes fry all the way through when they are cooked, unlike French fries, which tend to have a more tender central portion. Because they are fried all the way through, shoestring potatoes will keep well if they are handled properly

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Dessert???? How bout a black forest pancake roll....

*Bisquik pancake mix, dark chocolate, walnuts and cherries.

*cook a very thin layer like crepe.

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Go Vietnamese with Spicy Chicken Noodle Soup..

*chicken stock, chicken fillet, rice noodles, bean sprout, mint leaves, lemon grass, lime and asian chile sauce (optional).

Pho (/fʌ/; Vietnamese: phở pronounced [fəː˧˩˧] ( listen)) is a Vietnamese dish consisting of broth, noodles made from rice, a few herbs, and meat.[1] It is a popular street dish,[2] and the specialty of several restaurant chains. The two main varieties are chicken pho and beef pho. There is also Saigon-style pho (sweetened) and Hanoi-style pho (no sugar). The word "pho" may be derived from French pot-au-feu (beef stew).[3]

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Breakfast??? Have a corned beef crostini with bacon and egg