S'mores Cookie Cups
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@cookingformorons
S'mores Cookie Cups
Chicken Tinga
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Is this how you roll?
Mini Western Omelet Frittatas
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Is this how you roll?
Ooh, you could do this with any number of ingredients for super easy breakfast! You could even premake the egg mix and then in the morning just pour it out and bake it!
pumpkin spice white russians
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Get your FoodFfs stuff here
10 SPOOKY HALLOWEEN DESSERT RECIPES
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It's not always easy to make one meal that the entire family eats, but these recipes are family pleasers because everyone can add their own special touch.
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Is this how you roll?
A NYC grad student working on food stamps for her thesis has released a free cookbook for those living on $4/day.
SIG NAL BOO OO OO OOOST
hello
oooooh this is so nice!
I believe it’s important to eat well, even when you’re strapped for cash. It’s good for your health and energy! This cookbook is full of delicious and healthy recipes, the ingredients of which are fairly inexpensive.
I ACKNOWLEDGE THIS WOMAN AS A FELLOW WARRIOR AND A FANTASTIC HUMAN BEING.
Boost so hard. Feeding yourself well is a challenge when you”ve got little income
I HAVE BEEN USING THIS COOKBOOK FOR MONTHS AND IT’S AMAZING 100/10 RECOMMENDING EVERYWHERE
(just to give you an idea, my food budget is 30 euro/week at most [about $38] and I have to maintain a healthy diet due to weird medication side-effects and yeah, basically this book is a lifesaver if you’re broke but need to watch what you’re eating)
Reblog to save a life. Because it’s easy to find food for $4/day, but most of it tends to be garden variety junkfood
(The pdf is free, I repeat, the pdf is free)
EASY DINNER RECIPES
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Is this how you roll?
dere you go
ey
ey you lil shits
lets just talk about this here cookie recipe
this shit
is
the
BOMB
HOLY SHIT
I JUST FINISHED THIS AND WOW IT TASTES AMAZING
YES
WONDERFUL
1000000/10 WOULD ATE AGAIN
For magic improvements on thing that is already perfect:
Use one spoon white sugar, and one spoon brown if you have it.
After microwave, before noms, add vanilla ice cream.
\o/
salt is a flavour enhancer, add just a tiny dash, not enough to make it salty.
Because I love you all.
reblogging cause i need to save this
A note for those who have trouble measuring butter with a spoon as I do: one cup I am sixteen tablespoons. Butter/margarine bricks are usually a half a cup, so just cut one eighth of that amount
These are really good! And yes, for the love of god, if you have it use white sugar and brown sugar, add just a pinch of salt, and as many chocolate chips as you darn well please. Great with icecream, whipped cream on top, or a tall glass of milk (keep in mind you gotta eat it with a spoon, you can’t dip it in milk)
Super college friendly (trust me)
NEAT AND TIDY WITH RATATOUILLE TIAN
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Baked Garlic Parmesan Potato Wedges
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Me: What temperature should Brussels sprouts roast at again? My brain: IDK, 500? Me: Really?! ADHD: You don’t need to double check that, it’ll be fine Me, a fucking idiot about to make charcoal: Okay!
350 for 10 minutes
ADHD blows when it comes to cook times and double checking your info.
HOWEVER! You can always put a note on your oven that says “350 for ten minutes”
It is a fairly rare day that anything you cook needs to be much higher than 350 degrees, and most loose things like veggies and chopped up meat will cook at that temp between 10-30 minutes.
So! If you have no fuckin’ clue how long you should cook your pile of veggies, bacon + potatoes, or whatever, grease it, spice it up, wrap it in tin foil so it doesn’t dry out, and stick it in the oven at 350 for… ten-ish minutes.
After your ten-minute timer beeps at you, Check how it’s cooking and then add another 5-10 minutes of cook time if it isn’t quite done yet. Rinse and Repeat until that shit’s cooked
Opening the oven will let some of the heat out, but if you’re not cooking something crazy delicate, it honestly doesn’t matter that much.
— It’s always good to check the internet “How long should I cook x in the oven?” Especially with more delicate things like baked goods. However, I’ve managed to cook some pretty tasty coconut sugar cookies with zero measuring cups and “fuckit, 350 for 10 minutes” - As well as various pizzas, casseroles, different roasted veggie mixes, and more.
Toss stuff in oil and some spices, wrap in foil, and go to town.
Brussel sprouts in particular take around 30 minutes at 350 because they’re real dense in the middle.
Chopped Potatoes is 30 minutes at 350 - Likewise ‘cause root veggies are dense af
Acorn Squash halves (seeds removed) for 30-40 minutes
Whole Carrots is about 30 minutes at 350
Asparagus is 10 minutes at 350
Broccoli is 15 minutes at 350
Bacon is 10 minutes (or a lil more if you like em crispy)
Zucchini wedges are 15 minutes
Sugar cookies: 10 minutes
‘toss shit together’ Cassarole : 15 minutes uncovered to toast the cheese on top, 15 minutes covered with foil
Salmon: wrapped in tin foil!!! for 25 minutes.
Pizza: 10-15 minutes depending on how many toppings you loaded up and how thick the crust is. Poke the center of the pizza to test cooking - you don’t want it doughy.
Notice all the ‘Multiples of 5′ we’ve got going on. Nothing is THAT accurate - we’re estimating based on averages, but all ovens will distribute heat in different ways, so exact cook time always varies.
As you cook things in 10-minute intervals, you’ll start to get a sense for which things need more cook time - judging by the density of the flesh, how much you’re putting in the oven at once, and experience with cooking that stuff in the past. Just remember!
350 for 10 minutes
Ramen are one of the best confort foods.
Food Baby, my 42 pages, full color zine, is available for individual sale !
Inside you’ll find recipe comics, food related journal comics, eggs adventures and a exclusive introduction comic.
I hope you’ll consider it !
All this is good! Here are more ramen tips!
The cupcake liners were the type I always use, and the divot kind of looked like the bottom of a whine bottle. It's as if it was partially cooks and instead of the top collapsing, the bottom did.
Oh, you know what, I’ve had that happen. Not sure why.
Anyone had this happen and fixed it?
This cookie dough dip tastes like chocolate chip cookies, but is egg free and flour free making it totally safe to eat! Serve your cookie dough dip with graham crackers, vanilla wafers and fruit for a fun and unexpected snack or dessert.
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A step-by-step guide on how to make Pokemon Sushi Ball! This is a fun food to make for parties and to put in bento boxes for children (or adults!).
#Pokemon, #Pokemon Sushi, #Pokemon ball, #Pokemon Ball Sushi, #Sushi, #Decorated Sushi, #Decorative Sushi, #Sushi roll, #Japanese food, #Japanese character sushi
Really nice recipes. Every hour.
Show me what you cooked!
Not sure how, but somehow I managed to bake a batch of cupcakes with a divot on the bottom.
What kind of divot? I’ve done this before when I had very stiff cupcake wrappers that didn’t sit quite right in the cupcake pan.