Stuffed Chicken Breast with Spinach, Cheese and Sun-Dried Tomatoes š šæš§š Tired of boring plain chicken breast?STUFF THEM!šæš§šGet creative with ingredients that for your lifestyle. ~ 4 large chicken breasts 1 tsp salt 2 tbsp olive oil 2 garlic cloves, minced 1/4 cup pesto 4 tbsp cream cheese 3/4 cup mozzarella cheese Ā½ cup sundried tomatoes Ā½ cup roughly chopped spinach Ā¼ cup parsley, minced Heat your oven to 375 degrees F. Place the chicken on a cutting board. With a sharp knife, carefully cut a pocket into the side of the chicken breasts. Take care not to cut all the way through. You are creating a "pocket" for all the filling to bake in. Season the chicken with salt, inside and out. In a small bowl, mix the garlic, pesto, cream cheese and mozzarella. Set aside. Layer the inside pockets of your chicken with the cream cheese mixture, sun-dried tomatoes and spinach. Secure the opening with toothpicks if desired. Heat the olive oil in a cast iron pan, or oven proof skillet over medium heat. Sear the chicken on both sides for 3-4 minutes each, until golden brown. Place all four breasts back into the pan (or on a baking sheet if you are bot using an oven proof skillet) and place them in the oven until the internal temperature of the chicken breast is 165Ā°F. This takes about 16-18 minutes longer depending on the size of the breast. #madaboutfood #foodstagram #eatrealfood #fuelyourbody #eattheworld #feedfeed #goodmoodfood #healthyish #buzzfeedfood #eatingfortheinsta #eatwellbewell #eeeeeats #heresmyfood #chicken #yahoofood #buzzfeast #Stuffedchicken #makesmeswhole #bonappetit #feedfeed #intuitiveeating #food (at Pirates Beach, Galveston) https://www.instagram.com/p/B0_OL0oBqGe/?igshid=1twb7ol3l7jov