Ew, David

I'm Kassi, 31, She/Her, Film Analyst and Historian, I don't have a theme here

[fatmasc]

Sometimes ur fat bc u were born that way. Ur parents are fat, ur cousins are fat, u always have been fat.

And sometimes, you become fat. Something happened (puberty, change in diet, change in ability, anything) and someone who was once skinny is now fat. This doesnt make you a failure. It just means ur fat now. Its okay. You didnt do something wrong.

No matter how you are fat, its okay to be fat

[azaablue]

the best fanfiction you've ever read was written by a woman in her 40s before she made dinner for her kids. it was written by a teenager after school when they should've been studying for a history test. and a barista came up with the idea while they cleaned the espresso machine and busser fact-checked it on their break and the post-doc edited between writing grant proposals and the nurse apologized for typos in the notes after a long shift and behind every drabble and one-shot and multi-chapter fic there is a person with a wonderful and interesting and chaotic life and it is such a privilege that we get to be apart of it because they decided to do this thing we all share, for fun.

[cryptotheism]

I just felt someone Z-target me

[search-queery]

[clearly circle-strafing you] don't be ridiculous

[tired-demonspawn]

(writing a chreon fic and stumbled into this meme by accident)

[godflesh-deactivated20240624]

a little compilation

[scavengre]

i have quiiiite the backlog to post here

[nyancrimew]

blue raspberry is fucked up cause it doesn't make sense but then u taste it and it Does taste like if a raspberry was blue

[angelofthe2000s]

I’m afraid some of ya’ll just don’t have the freak gene that lets you enjoy ACTUAL enemies to lovers. Ya’ll think that trope is just like coworkers fighting over a promotion or smth like no give me people that have tried to maim and kill one another or give me nothing

[demaparbat-hp]

The answer is always yes

[pronouncingitwang]

at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you

[yokowan]

at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.

[le-jardin-inculte]

at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think "this is too few gelatin sheets for this amount of cream." this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly

[shithowdy]

at some point in your life you will be baking cookies. you will take the sheet out after twelve minutes as the recipe instructs and the cookies will still be glistening and soft. "these don't seem cooked enough," you will think to yourself, "i should place them back into the oven until their edges are nice and golden." this is the devil talking. this is how you get dry, overdone cookies. the cookies will continue to bake on the warm sheet for several more minutes and then harden up after sitting on a rack for a while. trust the process. trust the process.

[whitachi]

at some point in your life you will be adding a small pasta to a soup and you will think "that is not enough small pasta." this is the devil talking. the pasta will absorb the stock and expand. this is how you end up with a soup that is a solid mass of soggy ditalini.

[araceil]

At some point in your life you will be adding garlic to a dish and you will think "that is not enough garlic." These are angels speaking. They are correct. Add more garlic.

[ur-favorite-fishgirl]

if you vote me for president i vow to make everything the ocean again. no more land only ocean. this will solve all of our problems and replace them with new, far more interesting problems

[noelledeltarune]

before pride month ends does anyone wanna admit they have a crush on me

[noelledeltarune]

posting this on the first day of june so you all have plenty of time to gather your nerves and whatnot

[experienceandobservation]

Florence Pugh | Pencils down, that’s perfect. | June 06, 2025 | 📷 IG

[nextstopparis]

NOOO GAY PEOPLE STOP EXISTING AGAIN TOMORROW

[nextstopparis]

well. see you all nxt yr ig😔

[nextstopparis]

GAY PEOPLE ARE YOU READY TO EXIST AGAIN!!!!!

[cheaphalloweencostume]

also we have GOT to collectively come to terms with the fact that me or any other stranger online disliking or even making fun of something you like is not saying “no fun allowed” “no one can ever enjoy this” you have simply got to grow a spine and be able to like the shit you like. you don’t even have to defend it! like 90% of the media i really enjoy is divisive and half my friends actively hate it. i really don’t give a fuck though because i like it. you can write whatever you want! you’re allowed! even if it’s MY least favorite genre or style of writing and i have active distaste for it!

[postnuclearophelia]

Sometimes knowing spoilers for shows is more fun cause u get to spend the show being like how the fuck does that even end up happening ..

[tigirl-and-co]

[liberalsarecool]

Intellectual property laws used to mean something when it targeted the consumer.

Now the venture capitalist steals the IP to make derivative AI bullshit.