Kimberlee Cline

[kimberleecline]

These Grilled Teriyaki Chicken, Bacon, and Pineapple Kabobs are a mouthwatering combination of sweet and savory flavors. Perfect for your next barbecue or summer gathering, these kabobs are sure to be a hit with your family and friends.

Ingredients: 1 lb boneless, skinless chicken breast, cut into 1-inch cubes. 8 slices of bacon, cut into 1-inch pieces. 1 fresh pineapple, peeled, cored, and cut into 1-inch chunks. 1 cup teriyaki sauce. 1/4 cup soy sauce. 2 tablespoons honey. 1 tablespoon minced garlic. 1 tablespoon minced ginger. 1 teaspoon sesame oil. Wooden skewers, soaked in water for 30 minutes.

Instructions: Put honey, minced garlic, ginger, teriyaki sauce, soy sauce, and sesame oil in a bowl. Mix these together to make the marinade. Put the chicken cubes in a plastic bag that can be closed again and again. Then, pour half of the marinade over the chicken. Put the bag in the fridge for at least 30 minutes, or overnight for better taste. Warm up the grill over medium-high heat. Alternate between putting the chicken that has been marinated, bacon pieces, and pineapple chunks on the wooden skewers that have been soaked. Put the kabobs on the grill. Cook for 10 to 15 minutes, turning them over and basting them with the marinade you saved, until the chicken is cooked through and the bacon is golden. Enjoy while hot!

Prep Time: 40 minutes

Cook Time: 15 minutes

aljao

[kimberleecline]

This Healthy Apple Tart with Oat and Almond Crust is a tasty dessert that doesn't contain any dairy, gluten, or eggs. When you mix oats and almond flour, you get a crunchy and healthy crust. The apple filling is naturally sweetened with maple syrup and flavored with warm spices like cinnamon and nutmeg. You won't believe it's healthy, but it's a great treat for any event.

Ingredients: 1 cup rolled oats. 1 cup almond flour. 3 tablespoons coconut oil, melted. 2 tablespoons maple syrup. 1/4 teaspoon salt. 4 apples, thinly sliced. 2 tablespoons lemon juice. 2 tablespoons maple syrup. 1 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1 tablespoon cornstarch. 2 tablespoons water.

Instructions: Warm the oven up to 175F 350C. Pulse rolled oats in a food processor until they look like coarse flour. Melted coconut oil, maple syrup, salt, and oat flour should all be mixed together in a bowl. Mix everything together well. In a tart pan, press the dough into the bottom and up the sides. Add apple slices to a large bowl and mix in the maple syrup, cinnamon, nutmeg, and lemon juice. After the crust is ready, put the apple slices in it. To make a slurry, mix cornstarch and water in a small bowl. Put on top of the apples. Put it in the oven for 30 to 35 minutes, or until the crust is golden brown and the apples are soft. Let it cool down before cutting it. Serve and have fun!

Prep Time: 20 minutes

Cook Time: 35 minutes

The Blog

[kimberleecline]

Indulge in these rich and decadent grain-free fudge brownies, perfect for satisfying your chocolate cravings while adhering to a paleo and dairy-free lifestyle. These brownies are moist, fudgy, and irresistibly delicious!

Ingredients: 1 cup almond flour. 1/2 cup cocoa powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup coconut oil, melted. 3/4 cup coconut sugar. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup dairy-free chocolate chips.

Instructions: Preheat oven to 350F 175C. Grease an 8x8 inch baking pan or line with parchment paper. In a medium bowl, whisk together almond flour, cocoa powder, baking soda, and salt. In a separate bowl, beat together melted coconut oil and coconut sugar until well combined. Add eggs and vanilla extract to the wet ingredients, mixing until smooth. Gradually add the dry ingredients to the wet ingredients, stirring until a thick batter forms. Fold in dairy-free chocolate chips. Spread the batter evenly into the prepared baking pan. Bake for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out mostly clean with a few moist crumbs. Allow the brownies to cool completely before slicing into squares.

Prep Time: 15 minutes

Cook Time: 25 minutes

Craving Central

[kimberleecline]

These Cake Pop Cupcakes are a fun treat because they have cake and frosting on a stick and are covered in candy melts and sprinkles. It's great for parties and sweets!

Ingredients: 1 box of chocolate cake mix. 1 cup of water. 1/2 cup of vegetable oil. 3 large eggs. 1/2 cup of chocolate chips. 1/2 cup of frosting any flavor. 1 package of lollipop sticks. 1 package of candy melts various colors. Sprinkles for decoration.

Instructions: Preheat the oven to 350F 175C and line a cupcake pan with liners. In a mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until well combined. Fold in the chocolate chips into the batter. Fill each cupcake liner with the batter, about 2/3 full. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let them cool completely. Crumble the cooled cupcakes into a large bowl. Add the frosting to the crumbled cupcakes and mix until it forms a dough-like consistency. Using your hands, roll the mixture into small cake pop balls and place them on a baking sheet. Insert a lollipop stick into each cake pop ball. Melt the candy melts according to the package instructions, and dip each cake pop into the melted candy coating, allowing excess to drip off. Decorate with sprinkles while the candy coating is still wet. Place the cake pops on a tray to let them cool and harden. Enjoy your delicious Cake Pop Cupcakes!

Prep Time: 30 minutes

Cook Time: 20 minutes

Scouts Daze

[kimberleecline]

Chocolate Raspberry Oat Bars are a delightful combination of tart raspberry jam, rich dark chocolate, and hearty oats, all in a convenient bar form. These bars make for a perfect snack or dessert, with layers of flavor and texture to enjoy.

Ingredients: 1 cup rolled oats. 1 cup all-purpose flour. 1/2 cup brown sugar. 1/4 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup unsalted butter, melted. 1 cup raspberry jam. 1/2 cup dark chocolate chips.

Instructions: Preheat the oven to 350F 175C. Grease a 9x9 inch baking pan. In a mixing bowl, combine oats, flour, brown sugar, baking powder, and salt. Add melted butter to the dry ingredients and mix until crumbly. Press half of the mixture into the prepared pan as the crust layer. Spread raspberry jam evenly over the crust. Sprinkle dark chocolate chips over the raspberry jam layer. Crumble the remaining oat mixture over the top as a streusel topping. Bake in the preheated oven for 25-30 minutes, or until lightly golden brown. Allow to cool completely before cutting into bars.

Prep Time: 15 minutes

Cook Time: 25 minutes

Armand Morin Internet Dots

[kimberleecline]

In a simple Italian salad that's perfect for a light main dish on a hot summer day, fresh slices of red ripe tomato alternate with mild mozzarella cheese and pieces of roasted red pepper.

[kimberleecline]

This hearty Irish stew cooks in an Instant Pot. It's full of beef, vegetables, and seasonings in a savory sauce.

[kimberleecline]

Lemon, lime, and orange layers make up this tri-colored cake. The frosting is orange, and the filling is lemon curd.

[kimberleecline]

This recipe for sweet apple frangipane cake has a French-inspired flavor thanks to the fresh apples and almond paste.

[kimberleecline]

A delicious recipe for sour tea from Dubai that uses dried limes is excellent for soothing upset stomachs. You can either serve it hot or cold.

[kimberleecline]

Roasted veggies including red and orange bell peppers, mushrooms, sugar snap peas and squash are tossed with balsamic vinegar and walnuts.

[kimberleecline]

This Indian yogurt beverage is flavored with salt and toasted cumin seeds.

[kimberleecline]

These bite-sized coconut curry chicken balls make wonderful holiday appetizers because they resemble snowballs.

[kimberleecline]

A sweet and smoky mango-ancho chile sauce does double duty in this grilled chicken recipe, serving as both a marinade and a brush-on glaze at the end of grilling.

[kimberleecline]

As a vegetarian appetizer, this lovely eggplant salad with red bell pepper and balsamic vinegar can be served warm.