Listen man, its a work week, you just got done your shift at the dollar store, youre in a rural area and the local waffle house is a 35 minute drive away and driving from the waffle house back home will be another 45 minutes, so what youre gonna do is youre gonna pick these four bad boys up from the dry goods aisle, drive home, cook some Carolina long grain rice with a little bouillon cube stirred into the cooking water, and in a separate skillet, youre gonna add a tsp of veggie oil or if youre lucky some butter and cook down some of that garlic. Then add a little extra oil and if you have spinach or any hearty greens, youre gonna throw them in your skillet with some salt and cook them down, if not thats okay. But youre also gonna transfer your rice from the pot into the skillet with your garlic (and veggies if youre lucky) and stirfry that rice for a minute or so. The bouillon cube didnt quite season your rice to your liking, so youre gonna throw a little extra pinch of salt. Perfect. Then youre gonna turn off the flame and add parmesan to taste. You take a look in your fridge and you see that you have a little parsley left from the last time you were able to clock out early enough to stop in at the local Food Lion and its still in good condition. Youre gonna wash that parsley, dry it, give it a quick chop, and finish your fake risotto with it and a couple splashes of lemon juice.
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