Somebody who is good with computers, can you tell me which of the aforementioned required characters that password doesn't contain?
d e v o n
2025 on Tumblr: Trends That Defined the Year
he wasn't even looking at me and he found me

ellievsbear

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$LAYYYTER
Today's Document

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Misplaced Lens Cap

roma★

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todays bird
Game of Thrones Daily
let's talk about Bridgerton tea, my ask is open

Kiana Khansmith

tannertan36
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Jar Jar Binks Fan Club

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Mike Driver
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@kevytmaitohorsma
Somebody who is good with computers, can you tell me which of the aforementioned required characters that password doesn't contain?
The Buff-Tip Moth: this moth's unique resting position all0ws it to mimic a broken birch twig, and the buff-colored patches on its head and forewings even resemble freshly-snapped wood
Phalera bucephala, otherwise known as the buff-tip moth, is a remarkable mimic that can easily disguise itself as a twig. This moth has a unique resting position that makes its body seem narrower and more cylindrical, and its wings are covered in silver patterns that resemble tree bark, while the buff-colored patches on its head and forewings mimic the appearance of freshly-snapped wood.
Above: three actual twigs and one buff-tip moth
This type of camouflage is also known as a "protective resemblance" -- a form of mimesis in which an animal can avoid being preyed upon by mimicking an unremarkable or inedible aspect of its environment. Many other moths are able to disguise themselves in similar ways, often mimicking dead leaves, twigs, moss, and/or tree bark.
Above: more photos of Phalera bucephala
The buff-tip moth is particularly adept at disguising itself, however, and the fact that it so strongly resembles such a specific object (not just a dead leaf or a piece of foliage, but a broken twig from a silver birch tree, in particular) makes this disguise seem even more impressive and unique.
Above: the photo at the top shows a buff-tip moth in its resting position, while the photo at the bottom shows the same species with its wings unfurled
It also tends to look like there's a weird little smiley face in the setae surrounding the moth's head, which is arguably even more striking, but for some reason none of my sources seem to mention that weirdness.
Above: the weird little smiley face on the back of the moth's head
This species is distributed throughout the British Isles, mainland Europe, and parts of Asia, with its range extending into Eastern Siberia.
Sources & More Info:
Wildlife Insights: Buff-Tip Moth Identification Guide
Butterfly Conservation: Buff-Tip
Wildlife Insights: Phalera bucephala
The Wildlife Trusts: The Buff-Tip Moth
Moth Identification: Phalera busephala
Encyclopedia of Life: Global Map of Known Occurrences for Phalera busephala
Insecta: Phalera bucephala
Lepidoptera and their Ecology: Phalera busephaloides and Phalera busephala
Journal of Ecology and Evolution: Strong Foraging Preferences for Ribes alpinum in the Polyphagous Caterpillars of the Buff-Tip Moth
Dickinson County Conservation Board: Protective Resemblance and Other Forms of Mimesis and Mimicry
No nyt on kunnon kansalainen ollut asialla
Jos mätkyt on jo paha ni entäs sit Verohallinto pyytämässä rahulia
designated driver, or as i call it, sober sõber
suomalaiset bilsa-aiheiset wikiartikkelit on siitä mälsiä ruotsiin ja englantiin verrattuna, että niistä usein puuttuu tieteenhistoriallinen lajintunnistus ja kansankielinen etymologia ja kulttuurihistoria, kun ne on kirjoitettu niin biologia edellä, koska MITEN NIIIIIIIN
MUSTAWALKIA KÄRVÄISTEMPPAAJA MY BELOVED
Allihaahka
Punatulkku
Ampuhaukka
Alli
Telkkä
Tiltaltti
when it takes you a while to process what someone is saying and you realize they asked you a question
I cannot fucking believe I am drunk, past midnight, and tumblr is throwing fucking saturated fatty-acids at me
Listen here friendo I didn’t sit through a year of organic chemistry for you to come into my house and call a carboxylic acid a saturated fatty acid you respect that hexadecanoic acid
And I didnt get a degree in biochemistry to hear you say that carboxylic acids with aliphatic chains arent fatty acids. That hexadecanoic acid IS a saturated fatty acid!
The stereotype of the nerd girl taking her glasses off and suddenly she's beautiful, but in reverse. A cold tough mean office lady who glares at everyone until she gets glasses and suddenly becomes sweet, approachable and friendly since she no longer has a constant headache over not being able to fucking see, doesn't need to squint at everything, and actually remembers individual people by name now that she can tell them apart at all.
like this OP?
Tiere, juhu!
free to use, wie immer :D
@academia-lucifer
WIZARD PSA: Being used to it doesn't actually help; they just tell you that to trick you into feeling more in control.
Adaptations of Shakespeare with a quirky twist are hereby banned. You have to do it just regular now. Sorry.
This post is about the production of As You Like It I saw where they were all anthropomorphic plants who talked in squeaky cartoon voices.
My boyfriend is absolutely correct that I shouldn't worry about the christmas dessert I'm making for family this year.
But I'm not worrying, I'm having fun designing a multi-component dessert. If I can't make the dessert due to force majeure this year, then I can make it next year.
Also I can probably make a cheesecake trifle into glasses with the ingredients.
My biggest worry is a lingon berry gelee. I can't use gelatin, I haven't used potato starch, and agar agar is my mortal enemy.
I will not forget making passion fruit panna cotta over and over again, trying to make the texture better, only to end up accepting that it's going to be a bit rubbery.
I should propably settle for making lingon berry jam and sugaring a handful of the berries so they look frosty, but I want to try making a gel layer for the cheesecake.
Also not settled on whether I want to make the kinuski or Finnish caramel sauce a separate or swirl it into the white chocolate cheesecake as a ripple.
If you have lingonberries on top, it could look nice if you added a little kinuski on top of it
Either like stripes on the berries or a separate layer on top?
it’s never a normal temperature anymore it’s always some fucking bullshit
I need you young people to know it was almost never this hot when I was a child. Millennials and Gen Xers are all nostalgic and excited about summer because it was about ten to twenty degrees cooler to experience it back then!
I cannot express to you how FAST it has gone. I grew up in a world that does not exist now. We're starting on the path to reverse it, globally. You might not know how much solar has EXPLODED in the last decade or two. It's gone from a side thing, a weirdo novelty that was just Not Viable... to whole countries investing in infrastructure. but we have to keep fighting big oil and fascism everywhere we can in order to keep on this road to a new better less scorching burning earth.
But any time you wonder wtf the weather is doing- THIS IS NOT NORMAL, NO. THIS IS NOT WHAT IT WAS EVEN TWENTY YEARS AGO.
i forget if i've mentioned this before on here, but when i was about 5 i was obsessed with monsters inc and watched it at least twice a week not because i especially liked it as a movie but simply because i was passionately in love with randall. and in fact the very first fanfiction i ever wrote was a monsters inc whump fanfiction about me finding randall in the swamp after he got beaten up with a shovel and tenderly nursing him back to health. all this to say i have been the person i am from an incredibly young age
illustration circa 2003 depicting randall weeping in a hospital bed whilst i smilingly offer him a tea tray
Freaking out
Do you usually put margarine/butter on your bread before you make a sandwich?
Yes - USAmerican
No - USAmerican
Yes - elsewhere
No - elsewhere
See results (don't make sandwiches, etc)
NO. USAmerican. People really do that???
I'm having hard time imagining what you would put on sandwich if not margarine/butter