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Peach Tea This refreshing tea contains fresh peaches and is perfect for a summer day.

#tea #peaches #heat #saucepan #peach tea #stevia powder #boil

Grandma VanDoren's White Bread what my grandmother used to cook! The favorite in our family. The recipe was never recorded, as far as I'm aware, until she gave it to me when she was 90 years old.

#bread #grandma vandoren #white bread recipe #white bread #recipe

Chicken Wild Rice Soup I A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well.

#variation #farm wife #recipe #mustard powder #curry powder #wild rice

Anchovy Salad with Olives

This flavorful and healthy Anchovy Salad with Olives is ideal for a light lunch or dinner. The flavor combination of salty anchovies, tangy olives, and fresh parsley is delectable, and the lemon dressing adds a bright and zesty note. This salad comes together quickly and can be served as a side dish or as a main course.

#lemon juice #kalamata olives #olive oil #anchovies #salt and pepper #parsley leaves #salad

Brazilian Fudge Balls Brigadeiro Recipe

Brazilian Fudge Balls Brigadeiro. Brigadeiro is a popular Brazilian dessert that is frequently served at special occasions and parties. These chocolate fudge balls require only a few simple ingredients and are simple to make. They have a rich, creamy texture and are topped with chocolate sprinkles or grated chocolate, making them both tasty and visually appealing.

#chocolate sprinkles #sweetened condensed milk #unsalted butter #unsweetened cocoa powder

Side Dish - Canning and Preserving - Whipped Cranberry Butter

Use leftover cranberry sauce from Thanksgiving to make this tasty spread for breakfast the next day.

#breakfast #butter #canning and preserving #cranberry butter recipe #note

Edamame Salad Bok choy, carrots, and napa cabbage are added to this flavorful edamame salad, which is dressed with a simple rice wine vinegar and sesame oil sauce.

#recipe #rice wine vinegar #jewel #bok choy #edamame salad recipe #edamame salad #lunchboxes

Vegetarian Kimchi Fresh persimmon sweetens this spicy side dish of napa cabbage, onion, ginger, radish, and garlic.

#flavor #sources #persimmon #canning and preserving #cucumber #vegetarian kimchi #korean

Baked Acorn Squash with Apple Stuffing Acorn squash stuffed with apples, celery, and onion is a perfect addition to Thanksgiving dinner or pork dishes in the fall.

#vegetables #squash #stuffing #celery #pork dishes #stuffing recipe

Drinks — Pina Colada Power Honey Smoothie

This sweet and refreshing pina colada smoothie made with pineapple, coconut milk, and honey is a power-packed breakfast on the go.

#Honey #Pina Colada #Fruit #Pina Colada Smoothie #Sets

Fluffy Apple Cinnamon Pancakes

#Fluffy #Apple #Cinnamon #Pancakes

Overnight Blackberry Ginger Oatmeal

#Overnight #Blackberry #Ginger #Oatmeal

Garlic-Herb Linguine This recipe makes a simple side of garlic and parsley-seasoned linguine to with any meat, poultry, or fish.

#veggies #favorite #recipe #poultry #teaspoon

Blueberry Flax Pancakes Fluffy pancakes with ground flax seed and blueberries for a healthier, fiber filled pancake.

#pancake #breakfast and brunch #blueberry flax pancakes recipe #blueberry flax pancakes #skillet

Gnocchi with Cream of Acorn Squash and Borgonzola Cheese This creamy gnocchi make a great first course. Sweet roasted acorn squash is pureed with a bit of butter and sage, tossed with hot gnocchi, and topped with Borgonzola cheese.

#butter #gnocchi #bit #course #borgonzola cheese

Kale and Mushroom Fried Rice

#Kale #and #Mushroom #Fried #Rice

No Knead Holiday Pumpkin Bread The artisan yeast bread made by Chef John has a soft color, an airy texture, and a subtle pumpkin flavor. Simply combine, allow to rise a few times, and bake. To rise, it takes 12 to 16 hours.

#chef john #flavor #dough #loaf #yeast bread

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