This Killer Pumpkin Granola is packed with wholesome ingredients like oats, nuts, seeds, and pumpkin puree. It's sweetened with maple syrup and spiced with cinnamon and nutmeg for a cozy fall flavor. Enjoy it as a topping for yogurt, a crunchy snack, or with your favorite plant-based milk!
Ingredients: 3 cups rolled oats. 1 cup raw pumpkin seeds. 1 cup chopped almonds. 1/2 cup unsweetened shredded coconut. 1/4 cup maple syrup. 1/4 cup melted coconut oil. 1/4 cup pumpkin puree. 1 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/4 teaspoon salt. 1/2 cup dried cranberries.
Instructions: Preheat oven to 300F 150C and line a baking sheet with parchment paper. In a large mixing bowl, combine rolled oats, pumpkin seeds, almonds, and shredded coconut. In a separate bowl, mix together maple syrup, melted coconut oil, pumpkin puree, cinnamon, nutmeg, and salt. Pour the wet ingredients over the dry ingredients and stir until well combined. Spread the mixture evenly onto the prepared baking sheet. Bake for 30-35 minutes, stirring halfway through, until golden brown and fragrant. Remove from oven and let cool completely on the baking sheet. Once cooled, stir in dried cranberries. Store in an airtight container for up to two weeks.
Kaleb














