Chinese Cooking Adventures

Join me on my journey to master the art of Chinese cooking! From classic dishes to modern twists, I'm always experimenting with new recipes and techniques. Follow me for food pics, recipes, and more.

[nathanhyz]

Braised Chicken with Scallions in the style of farmhouse cuisine

Recipe here: http://bit.ly/3ZEyU3c

[nathanhyz]

Grilled vegetables with shrimp, chicken breast

Recipe here: http://bit.ly/3zmizFL

[nathanhyz]

[nathanhyz]

Mapo Tofu

Recipe here: http://bit.ly/3nwVayV

[nathanhyz]

Garlic-flavored pork ribs

Recipe here: http://bit.ly/42PtsgI

[nathanhyz]

Twice Cooked Pork

Recipe here: http://bit.ly/3FUzeUs

[nathanhyz]

Shrimp, Tofu, and Egg Soup

Recipe here: http://bit.ly/3nhin7X

[nathanhyz]

[nathanhyz]

Soy Sauce Flavored Large Pork Bone

Recipe here: http://bit.ly/42J1Vha

[nathanhyz]

Braised Chicken with Scallion Oil

Recipe here: http://bit.ly/3z9yjff

[nathanhyz]

Braised Seafood Vermicelli with Garlic Pork Belly 😋

Recipe here: http://bit.ly/3ZbGAtM

[nathanhyz]

Sliced Tenderloin in Chili Oil Sauce

Recipe here: http://bit.ly/3LOrVBw

[nathanhyz]

"Appetizing Tomato Braised Beef, tender and flavorful, so delicious that you'll drink up the soup"

Recipe Here http://bit.ly/40eKrYo