@lazysatyr wanted sources so here you go
Organic farms produce up to 25% less food for the same amount of land used as opposed to conventional modern farms, and almost never produce more food.
Organic farms also, due to the nature of organic food being more labor and resource intensive, rely strongly on slave and underpaid labor even in America.
It is harder to back the nutritional value of greasy foods, but typically known fatty foods, such as red meats, cheese, and various oils, are found in diets that are intentionally high in fat, but low in carbohydrates. THese are called ketogenic diets and oddly enough are considered quite healthy and good for weight loss.
The Harvard School of Public Health conducted a meta-analysis that found healthy eating habits cost about $1.50 more per day than if someone were not as health-conscious.
“Processed” is so vague and broad that you could define almost every food ever as processed unless you plucked it from the ground yourself.
Alpha-Linolenic-Acid, Asparagine, D-Categin, Isoqurctrin, Hyperoside, Ferulic-Acid, Farnesene, Neoxathin, Phosphatidyl-Choline, Reynoutrin, Sinapic-Acid, Caffeic-Acid, Chlorogenic-Acid, P-Hydroxy-Benzoic-Acid, P-Coumaric-Acid, Avicularin, Lutein, Quercitin, Rutin, Ursolic-Acid, Protocatechuic-Acid, and Silver are all chemicals found in apples.
Turns out excessive preservatives aren’t super great for you. Traditional ways of preserving foods, such as pickling or dehydrating, aren’t bad for you but things like nitrites in meat are.
However, artificial flavors are more often than not the exact same chemical one would find in nature, except synthesized in a lab. This means they can be produces in greater quantities and with less harm to the environment than by extracting them from natural sources. Again, there is no chemical difference whatsoever between natural and artificial flavors, the difference is only where they come from.
A horse’s worth of MSG injected into a mouse will cause health problems, but people are not mice and we don’t inject it. No consistent negative health effects have been linked to MSG.
I could find no material that references pig snouts and chicken necks as any different from meat from the more commonly eaten parts of those animals. Most people use them in soups to make a stronger broth, since they do contain a lot of flavor despite not a lot of tangible meat.
GMOs have no negative health affects, as has been shown by countless studies for the past couple decades. Crops are genetically modified to allow for healthier alternatives to pesticides, high crop yields over a smaller area of land, and reduced consumption of water and fertilizer by the crops. GMOs are much better for the health of humans, the environment, and society as a whole in the long term.
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