Jules of Nature
AnasAbdin

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tumblr dot com
PUT YOUR BEARD IN MY MOUTH
Misplaced Lens Cap
Xuebing Du
Three Goblin Art
"I'm Dorothy Gale from Kansas"
todays bird
Cosimo Galluzzi
Monterey Bay Aquarium

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Today's Document
art blog(derogatory)
d e v o n
i don't do bad sauce passes
noise dept.

Product Placement
Peter Solarz
seen from United States
seen from T1
seen from Italy

seen from United Kingdom
seen from United States
seen from United States
seen from Portugal

seen from Türkiye
seen from Bulgaria
seen from Austria
seen from United States
seen from Germany
seen from United States
seen from Italy
seen from United States
seen from Germany

seen from United States
seen from Germany

seen from Germany
seen from T1
@nothing-left-sacred
adult zuko!!!
@yenayaps @kamiflix
on my way
gojo and his miiuse
stsg thats not angst i love!!!!
you can tell a character is loved when their fans constantly wish immense physical and psychological harm on them
Jedi Masters & Young Knight | Obi-Wan, Mace, Luminara, & Barriss, by freelance artist, Libby Painter
So I thought y'all would like this too This great white comes to the jersey shore every year and this year they named her and have been tracking her hella so this is Mary Lee and she decided to show herself under this rainbow for pride month A true gay icon
#This is the representation I’ve been looking for
BLACK PANTHER: WAKANDA FOREVER (2022) dir. Ryan Coogler
love that he keeps doing this. genuinely my favorite fucking bit
he has had like ten “final movies” and everytime i get sad about it. and then he makes another one. fucking love this guy
Comic strip by Boulet. You can find him on instagram.
It’s a tony soprano summer
What this means
2-YEAR CHEDDAR
from GRAFTON VILLAGE
I usually try to review cheeses virginally - that is, ones that I’ve never had before. In this case, this is a cheddar I’ve had many times before. But I couldn’t leave it off the blog, what with its obvious appeal to leather and rubber fetishists.
As far as cheddars go, Grafton’s 2-year aged isn’t going to shock you. It’s mild, light on the salt, with a slightly sweet and grassy flavour. It’s got a nice texture. It’s dense, more moist than I expected, and smooth.
So what is the deal with the gummi suit on this cheese anyway? Well, cheese has obviously been around a lot longer than fridges. Fresh cheeses like mozzarella are too moist to last very long outside of a cold place (bacteria and fungi do so love damp places), though I don’t think anyone was too mad about eating that stuff quickly. But cheeses that have been aged (and dried) more have some more preservation options, which is where cheese wax comes in. The wax is a physical barrier, stopping fungal spores from landing, and also blocks moisture and air, making the cheese a pretty unfriendly place to grow. Even drier cheeses can be bandaged in cheesecloth and then slathered in lard to preserve them while allowing some ventilation.
I gotta admit: hot wax isn’t really my thing. But cheesecloth bondage and grease… it has potential.
this site used to be awesome
finally some relatable content on ig