Cuius regio, eius religio

Rebecca. 33. Canadian. Fandoms/Ships: WangXian, Ghoap, BakaDeku, SatoSugu, Arcane, Star Wars (ObiKin), Witcher (Geraskier), Marvel (SpideyPool, Stucky, Thorki, General), Hannibal (Hannigram), Star Trek (Spirk), DC, Disney, LotR, Haute Couture/Fashion, One Piece (ZoSan), Cat Videos, et cetera.

[allthingswhumpyandangsty]

[rockstarcotta]

[hunnismokah]

adult zuko!!!

[cupidstrace]

@yenayaps @kamiflix

[owwllly]

on my way

[frontmansdefender]

[owwllly]

gojo and his miiuse

[hunnismokah]

stsg thats not angst i love!!!!

[doitbuckley]

you can tell a character is loved when their fans constantly wish immense physical and psychological harm on them

[mcschnuggles]

[baynton]

[soranatus]

Jedi Masters & Young Knight | Obi-Wan, Mace, Luminara, & Barriss, by freelance artist, Libby Painter

[viralfrog]

[dragongirlbunny]

[red-eye-radio]

So I thought y'all would like this too This great white comes to the jersey shore every year and this year they named her and have been tracking her hella so this is Mary Lee and she decided to show herself under this rainbow for pride month A true gay icon

[victoryyodel]

#This is the representation I’ve been looking for

[romancegifs]

BLACK PANTHER: WAKANDA FOREVER (2022) dir. Ryan Coogler

[mclennonyaoi]

love that he keeps doing this. genuinely my favorite fucking bit

[mclennonyaoi]

he has had like ten “final movies” and everytime i get sad about it. and then he makes another one. fucking love this guy

[garnavis]

[titenoute]

Comic strip by Boulet. You can find him on instagram.

[achillesinhighheels]

It’s a tony soprano summer

[godisafujoshi]

What this means

[uncensoredhijabii]

[cheesefags]

2-YEAR CHEDDAR

from GRAFTON VILLAGE

I usually try to review cheeses virginally - that is, ones that I’ve never had before. In this case, this is a cheddar I’ve had many times before. But I couldn’t leave it off the blog, what with its obvious appeal to leather and rubber fetishists.

As far as cheddars go, Grafton’s 2-year aged isn’t going to shock you. It’s mild, light on the salt, with a slightly sweet and grassy flavour. It’s got a nice texture. It’s dense, more moist than I expected, and smooth.

So what is the deal with the gummi suit on this cheese anyway? Well, cheese has obviously been around a lot longer than fridges. Fresh cheeses like mozzarella are too moist to last very long outside of a cold place (bacteria and fungi do so love damp places), though I don’t think anyone was too mad about eating that stuff quickly. But cheeses that have been aged (and dried) more have some more preservation options, which is where cheese wax comes in. The wax is a physical barrier, stopping fungal spores from landing, and also blocks moisture and air, making the cheese a pretty unfriendly place to grow. Even drier cheeses can be bandaged in cheesecloth and then slathered in lard to preserve them while allowing some ventilation.

I gotta admit: hot wax isn’t really my thing. But cheesecloth bondage and grease… it has potential.

[dumbpuppyfag]

this site used to be awesome

[darkandstormyranger]

finally some relatable content on ig