
pixel skylines
$LAYYYTER

blake kathryn
wallacepolsom
Lint Roller? I Barely Know Her
trying on a metaphor
cherry valley forever
Peter Solarz
Stranger Things
🪼
Claire Keane

roma★
macklin celebrini has autism

⁂
Three Goblin Art
we're not kids anymore.

if i look back, i am lost
hello vonnie

Andulka
AnasAbdin
seen from Philippines
seen from United States

seen from South Korea

seen from United States

seen from Malaysia

seen from Türkiye

seen from United States
seen from United States

seen from United States
seen from United States
seen from United States
seen from United States
seen from United States

seen from Malaysia
seen from United States
seen from United Arab Emirates
seen from United Arab Emirates

seen from United Arab Emirates
seen from United States
seen from United States
@potateuwu
world heritage post
me if i was lobsta 🦞 monday
2-YEAR CHEDDAR
from GRAFTON VILLAGE
I usually try to review cheeses virginally - that is, ones that I’ve never had before. In this case, this is a cheddar I’ve had many times before. But I couldn’t leave it off the blog, what with its obvious appeal to leather and rubber fetishists.
As far as cheddars go, Grafton’s 2-year aged isn’t going to shock you. It’s mild, light on the salt, with a slightly sweet and grassy flavour. It’s got a nice texture. It’s dense, more moist than I expected, and smooth.
So what is the deal with the gummi suit on this cheese anyway? Well, cheese has obviously been around a lot longer than fridges. Fresh cheeses like mozzarella are too moist to last very long outside of a cold place (bacteria and fungi do so love damp places), though I don’t think anyone was too mad about eating that stuff quickly. But cheeses that have been aged (and dried) more have some more preservation options, which is where cheese wax comes in. The wax is a physical barrier, stopping fungal spores from landing, and also blocks moisture and air, making the cheese a pretty unfriendly place to grow. Even drier cheeses can be bandaged in cheesecloth and then slathered in lard to preserve them while allowing some ventilation.
I gotta admit: hot wax isn’t really my thing. But cheesecloth bondage and grease… it has potential.
this site used to be awesome
Hello there. Guess how much money I made last year? $28. I’m an investment banking analyst at a boutique firm, in M&A. I have my undergrad from the University of Chicago, one of the top schools in the country. With bonuses, sometimes I make even more. Are you jealous of that? Most people on Tumblr are usually jobless or they decided to major in the humanities and are poor.
$28?
guess what I'm fucking makingggg
first time making crab rangoons, sorry
... :D ?
For the uninitiated, here's a snippet of what I do when inspired
this feels like dragging around a mummified corpse thats dressed as a clown
im going to refill my water bottle really fast but just to be super sure that no ne'erdowells get onto my blog im putting up a tallnut
My friend sent me something that I am unashamedly stealing to show you all
@spectre-reblogs please do not curse me like this, this is already my most popular post
"is this anything?" (I open my palm to show you a pure concept)
i misunderstand and place it in my mouth
This is my first time meme responding and making a gif, please be gentle.
Tryna cleanly peel off the price sticker from your new book
diy dead horse
And I get a little bit Genghis Kahnghis I don’t want you to get it onghis Nobody else but me (ooooh) With nobody else but MeeeeMe
I get a little bit Danghis Dahn Don’t want you to Genghis on with Nobody else but Mingus Nobody else but Mingus Kingus
LOL whos tye saultry little binch on the bottom lsft????
this post is less than 1% away from being completely incomprehensible