always comes back to this

felicity | they/them | 27

[segamascott]

got my first ever official customer complaint because when i was going over the terms of their life insurance they were like "well i don't plan to die" and i was like "well you're going to"

[unlikeable-female-character]

Hugh will be appearing on Last Meals tomorrow/today - posted by Mythical Kitchen

[doesithavetobeaspider]

Cable and Deadpool #4 & 5 by Fabien Nicieza and Patrick Zircher

[cyarikarta]

patron saint of the pitiful

[unlikeable-female-character]

oh hai video game Wolverine 😮‍💨

[eroscestlavie]

We rly need to bring back the term “acquaintance” like into regular and frequent use. So many high drama community squabbles and feelings of betrayal could be avoided if people just admitted there’s a step between “stranger” and a full on friend whose friendship you have a commitment to continuing and fostering. Like sometimes you’re just aquatinted with someone and you might decide you don’t like them after getting to know them a bit better…that’s very normal

[mandolare]

Hayden Christensen as Anakin Skywalker Star Wars: Episode III – Revenge of the Sith (2005)

[ssopimir]

oh okay

[koymadis]

never post again

[subwaybug]

More people should get into poly shipping. Both because polyamory is awesome and because it's really fun to make complicated ass diagrams

[shigure]

i'm sorry i never did your tag game. i love you

[reunitedinterlude]

insp by dnp being combined as a single entity again shoutout to one of my fave instances of this happening <3

[azertyrobaz]

How many plates can you eat, Grogu?

[quarter-afterone]

GROGU • Star Wars Japan Instagram May 2026

[cheesefags]

2-YEAR CHEDDAR

from GRAFTON VILLAGE

I usually try to review cheeses virginally - that is, ones that I’ve never had before. In this case, this is a cheddar I’ve had many times before. But I couldn’t leave it off the blog, what with its obvious appeal to leather and rubber fetishists.

As far as cheddars go, Grafton’s 2-year aged isn’t going to shock you. It’s mild, light on the salt, with a slightly sweet and grassy flavour. It’s got a nice texture. It’s dense, more moist than I expected, and smooth.

So what is the deal with the gummi suit on this cheese anyway? Well, cheese has obviously been around a lot longer than fridges. Fresh cheeses like mozzarella are too moist to last very long outside of a cold place (bacteria and fungi do so love damp places), though I don’t think anyone was too mad about eating that stuff quickly. But cheeses that have been aged (and dried) more have some more preservation options, which is where cheese wax comes in. The wax is a physical barrier, stopping fungal spores from landing, and also blocks moisture and air, making the cheese a pretty unfriendly place to grow. Even drier cheeses can be bandaged in cheesecloth and then slathered in lard to preserve them while allowing some ventilation.

I gotta admit: hot wax isn’t really my thing. But cheesecloth bondage and grease… it has potential.

[dumbpuppyfag]

this site used to be awesome

[karvina]

stop thinking with your dick and start thinking with your pussy. ok now stop thinking with your pussy and start thinking with your dick again. meditate on the differences between them. call me back when you get it.

[nuggetpool-hi]

Thinking about either giving him lips privileges again or taking them away fully idk

Prolly will stay the same why choose when you can have both. All. Everything. Whatever I feel like doing at the moment I GUESS

[itshamwich]

all the little petrova line references in this movie drive me mad, this one in particular

every single time it catches my eye cause what do you mean he is just learning about it and these little mics look like tiny astrophage leading to him

omg it drives me insane