tannertan36
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Today's Document
One Nice Bug Per Day
Lint Roller? I Barely Know Her
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KIROKAZE
d e v o n
"I'm Dorothy Gale from Kansas"
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Interview Vampire Daily
macklin celebrini has autism
ellievsbear
Cosimo Galluzzi
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Color Me Curious
Game of Thrones Daily
2025 on Tumblr: Trends That Defined the Year
I'd rather be in outer space 🛸
Sweet Seals For You, Always
seen from Türkiye
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@remmoran-kynvahl
About
Late 20's vampire dragon bat thing of some sort or another. Also a rook who does climate science stuff. I speak a lot of languages and enjoy shitposting! I'm probably wishing I was hiking, or playing FFXIV. This blog follows for/back from @ ravenswcrn and @ kynvahlscribbls
If you don't want to see alterhuman/therian/otherkin stuff you can just blacklist #ravencaws or #communityhappenings
ok. yay!!!
I needed this drag. Let’s change guys and not look back
working out your brain is a must!!
• hydrate it by drinking lots of water
• eat dark chocolate and blueberries and walnuts and salmon and other foods high in antioxidants!!
• play little brain games on your phone; I like wordconenct! anything that makes you think!
• read books. It’s simple but necessary. Even better - join a book club, or read with a friend, so you can have discussions after. This will improve your reading comprehension.
• do puzzles - it doesnt have to be sudoku, I love playing Beat Saber on the Oculus Rift because it makes my brain have to match colorful patterns to physical movements very quickly!
• learn a new dance - even a tik tok trendy dance. Learning new dance moves are proven to strengthen synapses!!
• go bird watching, or foraging, or anything outdoors that requires you to explore pattern recognition and visual searching
• watch a movie with the intent of analysis - this is best done with a cinephile friend!! talk about tropes and symbolism and character growth
• cross stitch, or sew, or do anything that requires matching nimble hand movements to patterns
• play or learn an instrument!
• develop a consistent sleep schedule (or as close to consistent as you can get!)
• when eating, try to identify the ingredients and flavors you’re perceiving!
I hope this helps :)
I like how this went from me feeling like “hm why is this attacking me 🤨” at first, but feeling grateful seeing an added guide on a genuine expansion on a “ how to” work out the brain. This genuinely helps a bunch. People find solace in doing activities that get them through life by doing said activities of phone/tv or if that’s all they’ve ever known in their life to get them through things + etc tho. However, this was very impt to point out. Slowly beginning incorporating things to work the brain in ones own time.
(Source) August 2nd, 2026.
The Confederated Tribes of Warm Springs Wildfire Recovery Fund
i don't really want to weight in on the "using big words in your writing is ableist" discourse happening on tiktok because i'm like 90% certain it's an anti-intellectual psyop to stir up drama in online circles to promote the use of ai to summarize literally everything and thus feeding the LLMs and lowering the populace's mistrust of such tools but i also have to say: dictionaries and thesauruses are the most accessible they've ever been. if you use an e-reader of any kind you can look up a word without leaving the page. there's a plethora of online dictionaries and if you just type a word + "meaning" into google it'll usually give you a definition. we used to have pocket dictionaries we used when reading in class. i have two on my shelf right now that i used in high school. stop letting the fascists purposefully misuse anti-ableism rhetoric to trick you into never thinking again.
I love watching someone I follow specifically for being a pretentious well-read opinionated hater fall head over ass into an incredibly smooth-brained and mid media property. I’m being dead serious I genuinely love it. Reminds us to stay humble. All the essays in the world cannot save you from becoming singlemindedly obsessed with something that’s just kind of dumb.
the problem with tumblr spells is all of you lil sluts are casting and not giving it time to charge so you're all casting cantrips and not 9th level death spells. everyone wants to be the one to take them down no one wants to be the one who assists
we're going to try again witha little but minimal casting
IT will happen in August of 2026. like to charge and reblog to cast but cast sparingly
Wait stop. everyone +like now and spread it a little but cast on the same day in August. lets try August 6th or something.
CAST NOW
Magic terrariums 🔮
Tip jar | Wallpapers | Prints | Twitter | Bluesky
I work on a comic called Dragon Grit! A fantasy western about an ex-outlaw trying to help a rich city kid and his dragon.
I really love how this cover came out and now that it’s on KS I can share it! Mwahahahaha!
I, too, enjoy video game character themes where the bassline goes all stuttery and a bitcrushed voice goes "bwuh" to inform you that the person before you is in fact some sort of Creature.
A couple of pages from DG 6 that I’m proud of. :)
it is weird that celiac stuff has become part of the 'culture war'. because it's literally just a medical thing.... I get super anemic unless I cut a certain protein out of my diet, because it bulldozes the villi in my intestines. but if I post about it, right-wingers send me gore images. I guess you can't expect shitty people to be logical, but I've even heard lefty people make fun of gluten stuff, and it's like why are you mad about this??? why are you pissed off that I'm eating bread that doesn't taste as good so that I can have blood in my body? it's so morally neutral.
I'm sorry, I know you weren't actually looking for an explanation but I always have a rant about this locked and loaded.
As far as I can tell the reasons that this happens are:
The interpretation of disability accommodation as wokeness - a lot of the same people who are shitty about food limitations are also shitty about sign language interpreters and ramp requirements (also building regulations relating to the latter) because they view any accommodation as capitulation to a group they think should "suck it up and deal with it" (quietly exist without named or obvious accommodations). The conversations around peanut-free or milk-free classrooms to accommodate children with allergies are similarly unhinged and possibly more horrifying.
Conflating specialty diets as a result of proximity in the popular consciousness - you're a lot more likely to see something described as "vegan + gluten free" or to see vegan/vegetarian/g-free options grouped on menus than you are to see keto/vegan/gfree options so the "lefty" animal-free diets get grouped with gluten-free (it's also interesting that there are right-wing diets, and I wonder how many of these people remember when you used to be able to find "atkins-friendly" symbols on casual dining restaurant menus)
Gluten free diets became a fad fifteen years ago; tons of people read "Wheat Belly" and stopped eating wheat as a weight loss hack and when they went back to eating wheat because it's actually pretty difficult to get around a major staple grain they didn't experience any negative consequences; people saw this and basically think that it's a trend, that people are faking medically necessary diets as part of a fad. When questioned about this they always go "but, I mean, it's okay if you REALLY need to skip the wheat because you have a condition but most people are doing it because it's popular" when g-free diets haven't been a major trend for quite a while now. TO BE QUITE FAIR, I think that things like "Gluten Aware" cookies and beer and such, which contain a little gluten but not NO gluten contribute to this perception (these have annoyed me forever for two reasons: 1. They make people without celiac think that a little gluten is fine for people with celiac, which it is not; 2. fucking commit, companies. *I* want the cookies and beer and it's deeply annoying that these business will go to the lengths to create products with minimal gluten but won't actually make g-free foods - this is often because of the risk of cross contamination, they won't claim to make g-free things because they won't work with a dedicated g-free facility)
Anyway, in conclusion: it sucks, I'm sorry.
The fun flipside of this is that I've seen people who are more right wing become aggressively pro regulation and pro accommodation when they or their family members have to suddenly take on the individual burden of making up for a society that doesn't include them by default.
US specific:
Is your ham made with vinegar? Does your ham have the generic word "spices" on the ingredient list? Does your ham include "smoke flavoring"? Does your ham include caramel coloring?
Because malt vinegar has gluten in it. "Spices" may include wheat products in a mix. Smoke flavoring may be made with barley flour. Caramel coloring may be made with wheat or barley syrup.
If the label says "gluten free" that means that the "spices," caramel coloring, vinegar, and smoke flavor are certified to contain 20ppm or less of gluten.
If the ham is cured in any way, it may include gluten. If the ham was marinated, it probably includes gluten. If the ham was prepared in a facility that processes wheat in any way, it might be cross contaminated with gluten.
There's a company out there called "Gluten Free Water" that makes water in plastic bottles, poking fun at the idea that too many things have a gluten free label. I fucking hate that company. Because that company is functionally saying "lol, people are so sensitive and over the top about this, let's be a little silly and laugh about how crazy people can be with their 'gluten free' nonsense."
Did you know that there are sustainable food containers and straws that contain wheat? And that you don't have to label them? There are definitely people with celiac who have been sickened by biodegradable plastic straws in their "obviously water is gluten free there's no risk here" water.
"It's over-labeled so it looks trendy" just means you don't know how foods are made or what foods contain gluten. Gluten is ridiculously common in foods in general, and also in packaged meats.
Your ham has to say gluten free because it distinguishes it from the hams that do contain gluten, which is a fucking lot of them. And you're annoyed that your ham has to say gluten free and I'm annoyed that I'm standing in the grocery store calling a ham company to figure out where they source their caramel coloring so I can figure out if the damned ham is safe to eat.
"lol, oats don't have wheat in them, are people so stupid that they have to be told what is and isn't wheat? why does this oatmeal have a gluten free label?" Cross contamination; gluten free oats are not grown near wheat and are not processed in facilities that process wheat.
"lol, rice doesn't have wheat in it, why is this rice labeled gluten free, all rice is gluten free" Cross contamination; the rice isn't processed on equipment that processes wheat.
"lol why does this turkey breast say gluten free, it's just fucking turkey" read the ingredients on your "just" turkey, lots of packaged meat is packed in broth, some of which contains modified food starch, which may contain wheat.
"lol why are these strawberries labeled gluten free? they're fucking strawberries" WAX, BUDDY. SOME FRUITS ARE COATED IN PRESERVATIVE WAX FILMS BY THE MANUFACTURER AND SOME OF THOSE FUCKING FILMS CONTAIN GLUTEN.
I think that part of the reason that people are so irritated by g-free labels is because it exposes them to just how vast and alienating their food systems are.
"Ham should just be meat from a pig, maybe with sugar and salt; what on earth is happening that there might be wheat in that process? Nothing in that process should involve wheat." And then you might have to think about it for a second, might have to wonder what "sugar" and "salt" mean when someone is producing a million hams to be delivered thousands of miles away. It's not just sugar and salt; it's preservatives and nitrates and batch cooking and getting corn syrup instead of sugar and getting smoke flavoring instead of smoking the ham and turning your "whole food" into all the ingredients that make up the ingredients that make up the ingredients.
A "gluten free" label says "you can eat this" to somebody with celiac disease, who has already pounded their skull against the shittiness of the medical system and the food system.
But to someone who doesn't have to worry that their food is going to disable them, a "gluten free" sticker on ham takes a known quantity and turns their sandwich into a hyperobject that contains animal agriculture and industrial additive production and shipping pollution and the ongoing assault on regulation.
If it doesn't have the label, you can just eat your lunch. If it does have the label, you are haunted by the specter of RFK junior imploding the FDA.
Turns out that everyone in the US with celiac is already constantly haunted by the possible implosion of the FDA because food regulation is an up-close and personal part of our daily lives that most people would rather not think about.
As someone with corn based issues my sickness levels are a recession indicator.
I can tell when companies are cost cutting because they start using corn sugar or maize starch as a bulking sweetener and it makes me incredibly fucking ill. Are they kind enough to put a "new recipe" label on it? Sometimes! Only fucking sometimes. A bunch of times I discover it when my stomach is trying to exist my body in aggressive, stabby maneuvers. It sucks.
And people will literally laugh at it and pretend it's no problem that they don't know why every yoghurt in the shop has cornflour in it rather than real fruit. Or their meat is all preserved with corn to make it look good for longer.
People have no idea what is in their food unless they have to have.
And even that can end up down weird pipelines of "crunchy mums" and conspiracies about plastic rice. It's so tiring man.
Oh man, I fucking hate the "unlabeled new recipe" bullshit. I am so grateful that my wife is ever-vigilant and realized that our old go-to brand of molé sauce no longer had the tiny text reading "gluten-free" where she was used to seeing it on the front of the jar, because they'd changed their recipe and put wheat flour in it.
She literally clocked the change in the label — it wasn't marked as changed, she just noticed that the "gf" label was gone — and that was enough for her to flip the jar over and check.
I gotta say that the most infuriating recipe change I've had to deal with was when a company started using "barley syrup" instead of their previous HFCS, which is how I suddenly started sweating and whimpering from drinking frozen lemonade.
"Lemonade is always gluten-free, it's stupid for them to label that shit!"
lmao ok bud
Anyway, solidarity. This shit sucks.
Going fucking THROUGH it right now mr boy
whitebaby you can literally just say ass. whitebaby just say "this" instead of butchering aave. whitebaby. whitebaby stop
I wasn’t going to derail the disability pride month post for people with peanut allergies but in relation to that topic
I have never seen another allergy that has been so viscerally hated and mocked by people working in education like nut allergies. I’ve seen fellow teachers cringe that their classroom was the “nut free” classroom that year. Support staff that are trained and willfully don’t follow cross contamination protocol in the lunchroom because it’s too “tedious” or “time-consuming”. Full preschools + childcare centers that refuse to accommodate nut allergies. Schools where the only free lunch is a PB&J. Before/after school programs and summer programs whose food curriculum has nuts and doesn’t provide an alternative activity.
Allergy discrimination is so so insidious and prevalent. It’s happening behind their back and it is everything from the exposure joke to possibly causing someone to go into anaphylaxis from willful ignorance.
Also other parents in the classroom are guilty too. The “not my child not my problem” brain rot means that those lunchboxes are like bombs for airborne exposure allergies
A 22-year-old woman said Lufthansa staffers were not sympathetic to her condition when she tried to explain her life-threatening peanut alle
I was not downplaying this. The stigma is real, and people are 100% willing to let people with allergies die.
This woman was laughed at for asking for allergy accommodations at multiple points in her trip, and was denied to the point that she was practically told she’d be refused care in the event of anaphylaxis.
I work in healthcare. I cannot get my coworkers to consistently change their gloves after handling a PBJ. They literally do not think of it, and I don’t understand why. I also don’t know how to make it stick in their brains that this is a thing they need to do.
I grew up in the early 2000s with severe allergies to not just peanuts, but ALL nuts as well as beef, pork, shelfish, seeds, kiwi, and some food dyes. The resistance that my family faced from educators in the early 2000s is frankly bananas, not to mention the shit other parents and kids got up to.
When my mom tried to enroll me in preschool, the school principal refused any basic accommodations like asking everyone to wash their hands after lunch before re-entering the classroom, not bringing straight up peanuts to snack time, etc. There was no such thing as a nut free classroom at the time. The principal told my mom and me (I was 4 at the time and definitely in the room when this happened) “if she’s so sick, she belongs in a bubble, not at school.” THE FUCKING PRINCIPAL! My mom had to threaten legal action under the ADA to get them to comply.
Look, I was on a 504 accommodation plan under the ADA for the entirety of my formative education (elementary thru high school). That’s all 12 years!!! And yet I have had teachers hand me items I’m allergic to as a “reward”. I have had other kids intentionally try to send me into anaphylaxis. One girl in 3rd grade asked me why I “wasn’t dead yet” when she had put on a lotion with almonds in it and then held my hand. I’ve had other parents write letters to the school saying what a terrible inconvenience it was to them to not be able to send their kiddo to school with PB&J, demanding I be Removed to a special education only class if my “needs” were such a “burden” to others. During elementary school “parties” held in the classroom on holidays and for student birthdays, I was always sent to sit out in the hallway or go to the library, because even though parents were only supposed to bring safe foods into the room (they had a list of all my allergies) they never once got it right. Administrators fought me tooth and nail for the right to carry my epi pen and other meds on my person at all times. Why they thought I would start dealing benadryl on the playground, I do not know. At lunch, I was always sat at a specific segregated table labeled the “Nut Free Table” alone because who the fuck is going to sit there with the literally segregated outcast? But ONCE notably I was sat on one side of a line of blue masking tape down the table top with the rest of my class on the other. One side was the NUTS side!!! As if allergens would respect that tape barrier. (Spoiler alert: they do NOT!)
Literally from preschool to my senior year of high school, I was “the peanut kid”. Other parents gave my mom books about how to “cure your child’s food allergies from HOME” by micro dosing with things they are allergic to (please never ever ever even attempt anything like a food challenge with a known allergen outside of the care and supervision of a medical professional, holy shit that’s so dangerous). My mom joined the PTA in my last year of high school so that I could maybe participate in all the senior-focused events like pool parties and breakfast at school on the first Friday of the month. The number of times another parent either (a) decided it wasn’t worth it to care or (b) intentionally brought peanut products to an event to spite either me or my mom??? I literally could not count. It happened constantly.
College was better, but I still occasionally had people BALK when I asked them to please not eat a Nature Valley bar with whole nuts in it right the fuck next to me in lecture, thanks. Work parties and catered lunches were always impossible. A few conferences I went to as an undergrad were SUPPOSED to be nut-free, but always fucked up the catering. At one, they set up snack tables by every exit of the conference auditorium so that when people left after the talk, they all congregated around the exits and opened macadamia nut cookies and granola bars. When I had subsequently had a massive allergic reaction and needed help getting home (I’d walked) after taking like 200mg of benadryl, the staff offered me a stack of napkins and a lukewarm apology.
Food allergy is a disability which touches literally every aspect of a person’s life. Everytime I share with someone new about what it was like growing up with my allergies, they have never heard anything like it in their lives. They’re always like “holy shit, seriously??? People did that??? Kids tried to kill you??? Parents wanted you kicked out of the classroom????” Yeah, man. Yeah. My own brother (who doesn’t have any allergies at all) doesn’t understand why I don’t “eat more adventurously” and why I won’t travel internationally. So, saying it REALLY LOUDLY for people in the back:
FOOD ALLERGY IS A DISABILITY FOR WHICH EVERYONE SHOULD BE ABLE TO ACCESS ACCOMMODATIONS AND HAVE THEM TAKEN SERIOUSLY.
it must feel good as hell when you’re a horse and you take a big bite out of an apple like ttshoke
your command over onomatopoeia is unmatched bestie
IT’S MARCH
Uh… It’s still May…
It’s august
