spongebob and patrick deserve what they go through with Squidward sometimes because they don't ever respect that squid's boundaries
Monterey Bay Aquarium
Three Goblin Art

oozey mess
trying on a metaphor
NASA
occasionally subtle

titsay
PUT YOUR BEARD IN MY MOUTH
AnasAbdin

#extradirty
Cosmic Funnies
Keni
almost home
Acquired Stardust
let's talk about Bridgerton tea, my ask is open

Discoholic 🪩

pixel skylines
Aqua Utopia|海の底で記憶を紡ぐ
Mike Driver
art blog(derogatory)

seen from United States
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@shitboy96
spongebob and patrick deserve what they go through with Squidward sometimes because they don't ever respect that squid's boundaries
2-YEAR CHEDDAR
from GRAFTON VILLAGE
I usually try to review cheeses virginally - that is, ones that I’ve never had before. In this case, this is a cheddar I’ve had many times before. But I couldn’t leave it off the blog, what with its obvious appeal to leather and rubber fetishists.
As far as cheddars go, Grafton’s 2-year aged isn’t going to shock you. It’s mild, light on the salt, with a slightly sweet and grassy flavour. It’s got a nice texture. It’s dense, more moist than I expected, and smooth.
So what is the deal with the gummi suit on this cheese anyway? Well, cheese has obviously been around a lot longer than fridges. Fresh cheeses like mozzarella are too moist to last very long outside of a cold place (bacteria and fungi do so love damp places), though I don’t think anyone was too mad about eating that stuff quickly. But cheeses that have been aged (and dried) more have some more preservation options, which is where cheese wax comes in. The wax is a physical barrier, stopping fungal spores from landing, and also blocks moisture and air, making the cheese a pretty unfriendly place to grow. Even drier cheeses can be bandaged in cheesecloth and then slathered in lard to preserve them while allowing some ventilation.
I gotta admit: hot wax isn’t really my thing. But cheesecloth bondage and grease… it has potential.
this site used to be awesome
breakfast from when before i eated it
okay. here is my breakfast from before time began
hey tom i hit my head on the doorframe the other day and it didnt feel good. any advice?
Do it again
no one says big mood anymore. no one even says mood. no one says anything. all thats left is a dry wind, that scours my face until i bleed
Apple announces new indistinct wet pile emoji
I can distinct it
Don’t even try…
Fuck small talk. Let’s talk about how your day was, the weather, or the big game last night.
One of my favorite images ever ngl
Mahjong must be swiftly eradicated from the earth and all other realms
The creation of mahjong is among the greatest moral failings in all of history and all knowledge and reference to it must be outlawed and eliminated before any further harm is done
Mahjong was actually found to be quite virtuous recently❤️
went into a wine shop the other day to buy pasta and they did not have pasta but they were doing a wine tasting so i thought what the hell. and got to chatting with the other woman there because we had both just come from the library and were comparing our books and sipping wine and turns out we’re both teachers so we got on the topic of phones in classrooms—and the guy pouring our wine was like ‘that’s actually a point of contention in one of my divorces right now.’
and i very delicately said ‘one of your divorces?’ and his eyes got really big and he said I’M A PARALEGAL
Interested ✅️
New bruno mars song called I'll kill you