idk if this is an usamerican thing or not but it always blows my mind as a small european country resident that yall have many names and types of apples???? what do you mean its not just red yellow or green??? why is it so complicated??? who is granny smith????
'whats your favorite apple' 'red' 'no i mean like what type' '??????' actual conversatiom i've had with a mutual from usa
THIRTY TWO??????
Listen that doesn’t even account for all the weird shit local farmers are getting up to.
May I present the best apple:
the world is so big and beautiful
I don’t like raw apples but I like them cooked so I’ve experimented a bit. I learned that in medieval Europe people used to put apples in like pottage and soup and whatnot so I tried putting them in soup and they’re pretty good. They make the soup slightly sweet. I basically chop them up in little pieces and sweat them like an onion. Pretty good in chicken soup.
