what is jackie up to now @solilunestelle - Tumblr Blog

Amazing @vicenews mini-documentary on #gangrape in Bangladesh from @TaniaRashid9 | A Crime Unpunished: Bangladeshi Gang Rape

An ultra-high-resolution NASA computer model has given scientists a stunning new look at how carbon dioxide in the atmosphere travels around the globe.

Sharing my parsley with this pretty caterpillar.

Zucchini for days! I didn't pay attention to the garden for a few days and this happened! They taste better when they are small, but I will still eat it.

Relaxing.

No joke, I'm growing mushrooms. This is crazy awesome! #minimushroomfarm

#minimushroomfarm

Letting the babies get some sun and working outside on this beautiful morning. ✌️👣🌱🌞❤️

Lemons coming in on the lemon tree! And lots if them!!!!!

Gathering reading material and my @mpowerdinc Luci light for @earthhour #earthhour14

#earthhour14

Quinoa + Vegetable Medley

RECIPE:

Cook quinoa according to package instructions, only use vegetable broth in place of water. (I like to make homemade vegetable broth with my vegetable scraps, here's a great blog post on how to do that.)

While your quinoa is cooking, sweat your garlic and onions in delicious extra virgin olive oil. Be picky about your EVOO! I usually look for a shade of green, a strong peppery after taste and I gravitate towards those made and packaged in southern Italy.

Then add the rest of your veggies. I use diced shiitake mushrooms, portobello mushrooms, and zucchini. Sometimes I"ll add spinach or tuscan kale, too. Add salt + pepper to taste.

While the veggies are cooking, cut your cherry tomatoes in half or in quarters.

When the vegetables and quinoa are cooked, mix them together and add the chopped cherry tomatoes and some of your favorite chopped fresh herbs and cook for a few more minutes. My favorite herbs to use are thyme, basil and rosemary.

Plate your meal and garnished with more herbs.

Fine!

#whatisjackieeatingnow #recipe #vegan #noms #quinoa #vegetarian #vegetables #tomatoes #spinach #kale #tuscankale #mushrooms #shiitake #portobello #zucchini

Whoever thought of lavender kombucha. You have my eternal thanks. 👍🙌❤️#vscocam #whatisjackieeatingnow

#vscocam #whatisjackieeatingnow

Garlic Ginger Broccoli + Flax Tempeh With Cold Sesame Noodles

RECIPE:

Garlic Ginger Broccoli + Flax Tempeh

Heat some sesame oil in a pan and sauté a 1/2 bulb of chopped garlic.

Add tempeh, cut to your liking.

Chop 2 inches of ginger and add to pan.

Add soy sauce and broccoli and cover until broccoli is cooked.

Cold Sesame Noodles: Saveur Recipe

#recipe #vscocam #whatisjackieeatingnow #vegan #shallots #tempeh #broccoli #ginger #garlic #sesame #noodles

Pasta Primavera + Spinach Pesto Veggie Sausage + Vegan “parmesan chips”

RECIPE:

Pasta

Boil water for the pasta with a pinch of salt and dab of extra virgin olive oil. Add pasta when water is at a rapid boil.

Sauté some garlic and sliced veggie sausage, then set aside.

In another pan, or after wiping down your veggie sausage pan, sauté zucchini in EVOO until lightly browned, then add a cubed tomato and let the water from the veggies mix together. Then add peas and cook for a few more minutes.

Drain the pasta and add into the zucchini pan, then add the sausage and let the flavors mix for a few minutes.

Vegan Parmesan Chip

In a bowl mix 1/4 cup nutritional yeast 1/8 gluten-free Italian bread crumbs, 1 tbs of garlic powder, 2 tbs soy milk and salt to taste. Mix them up, let the ingredients sit for 5 minutes, mix again, then spoon flat in a pan and sauté until golden brown.

#whatisjackieeatingnow #vscocam #recipe #vegan

Baked Lemon Pepper + Rosemary Golden Beet Chips

#nom #beets #recipe #vegan #vscocam #whatisjackieeatingnow

Power Pancake Crunch - Coffee Importers Dana Point, CA.

A wheat-free rye flour pancake filled with dried fruit, nuts, seeds & extra virgin olive oil. Topped with granola, agave, banana slices and blueberries.