A Willow Tree @starmistnaut - Tumblr Blog

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claypigeonpottery

timelapse of a new commission

claypigeonpottery

sold

positivelyqueer

”I have this artistic idea but not the skills to achieve it to the standard I want.”

congrats! Now you have a motif! A recurring theme! A focus for your art! Something to haunt you!

Seventeen still lives of dandelions? Three hundred poems about grief? A sketchbook dedicated to your grandmother’s house? Two books trying to unravel the complexities of familial relationships?

Don’t let the fear of it not being perfect on the first try stop you from being Weird About It!

jaseroque

Please view Hokusai's gradual working towards The Great Wave Off Kanagawa, over a period of 39 years.

An early exploration of the themes Hokusai would keep coming back to is Spring in Enoshima, done in 1793 when he was 33. The wave is small and there are no boats, but Mt Fuji is clear in the background, and Enoshima is in Kanagawa, so we are clearly beginning to work towards something here.

A second pass, eleven years later in 1803 when he was 44. The title of this one begins to get more familiar: The View of Honmoku Off Kanazawa. It has a towering wave over a smaller boat, but Mt Fuji is not present, and the boat is considerably larger and has a sail. But the feeling of danger in the wave and the smallness of the boat are here, and of course the general composition is definitely recognizable.

This is A View Of Express Delivery Boats, done in 1805, merely two years later at age 46. Here we find the wave and the boats almost exactly as we'll find them in The Great Wave Off Kanagawa, though Mt Fuji isn't present, and the location is uncertain. And it's a good picture! The wave is threatening, the boats are small -- but the feeling of "ocean" isn't really there yet, is it? It's unlikely this picture would have become a classic for the ages. But that's okay, there's still time.

And here we have it, a full 26 years later, done by Hokusai in 1831 at the age of 72. The Great Wave Off Kanagawa, one of the most recognizable pieces of art in the world. The boats are there, the mountain is there, the wave is there, and the FEELING is there. He did it! He reached the apex of his ongoing motif and theme!

Or did he? Because the whole point of a motif is not that you're striving to get to the perfect version of it, the one idealized image you carried in your head all along, and when it is done, you are also done. Hokusai is on record at the age of 73 saying he'd only just begun to feel like he was learning how to draw things properly, and that "if I keep up my efforts, I will have even a better understanding when I was 80 and by 90 will have penetrated to the heart of things. At 100, I may reach a level of divine understanding, and if I live decades beyond that, everything I paint — dot and line — will be alive." He had drawn The Great Wave, but he didn't believe he was finished -- he thought that he was still just beginning to get started.

And he wasn't finished with his ocean motif, either. Please check out his Mt Fuji At Sea, done in 1834 at the age of 75.

It's all there; Mt Fuji, the ocean, the wave. The boats are gone, but replaced with birds, flying with the wave instead of fighting against it. It's not as famous as The Great Wave Off Kanagawa, but that's not what motifs are for -- each successive work does not have to surpass the previous in terms of success, especially in terms of external success. They're there for you to keep playing with, keep remixing and re-experiencing, for as long as you think you have something to say.

thecryptkeeper

warriorpoets

Vivayth for @lambasi! ✨

what-even-is-thiss

The reason your snacks are unsatisfying is that you need both carb and protein.

Carb starts your engine, protein keeps it going.

No carb, engine don’t start. No protein, engine dies out fast.

what-even-is-thiss

Easy carb add on:

Fruit (canned or fresh)

Chips

Piece of bread

Popcorn

Crackers

Easy protein add on:

Nuts

Spoonful of nut butter

Cheese

Roasted chickpea snacks

Glass of milk (dairy or non dairy)

Small canned sausages or similar

what-even-is-thiss

Sugar in there.

what-even-is-thiss

I am pleased by people messaging me telling me that after adding a carb or protein to their snacks or meals they feel more satisfied all day. Yes, my plan is working. People are getting through their days with less hangry.

beaft

googling shit like "why do i feel bad after hanging out with my friends" and all of the answers are either "you need better friends" (i don't; my friends are wonderful) or "your social battery is drained, you need to rest and regain your energy levels" (i don't; i've got tons of energy, it's just manifesting as over-the-top neurotic mania). why is this even happening. it's like some stupid toll i have to pay as a punishment for enjoying myself too much

beaft

I actually, genuinely think social event aftercare would fix me. I need someone to put me to bed and say "you were fun today and no one hated you"

starbitten13

ebonydraygon

#theres a thing called 'larp drop' thats essentially this#esp since when having a great time you might be more inclined to disregard your limits and ignore discomfort#(and forget to eat/drink if its larp whoops)#and then once you have a moment to yourself it all comes crashing in#source: once forgot to eat at larp and had a sobbing fit in my car that ended the instant i bit into a chicken nugget - @queerfarmgremlin

troublepunk-ldn

this is also true of festivals, conventions, pride parades, concerts, and any situation where you have a lot of fun with other people!

1five1two

Leopard Figurine. Mesopotamia. c. 3300-2900 BC.

eternalgirlscout

so called "free thinkers" when hi 1 quastion

tlirsgender

"Why are my parents suddenly trying to be my friend now that I'm an adult??" Is crazymaking but putting together "oh, because children aren't seen as fully human so they're acceptable to abuse in a way that I'm not anymore. It was never actually about me as a person it was about children being property" may or may not feel Better. Makes sense though lol. Lmao. Everyone get more youthlib now

tlirsgender

Like once you really understand Being A Minor as an axis of oppression & look at things through this framework a lot of really jarring things about the transition to adulthood start making sense. Like. Damn you guys told me there was something fundamentally wrong with me but it was just because I was a child this whole time? The fuck?

I had an iphone 7 for like the last 7? Years and i got into a situation where i ended up with a used higher version and wow they significantly made the phone worse :)

My biggest complaints are the night light filter— this shit is so much bluer on its highest warmth setting. My options are BLINDING BLUE and Blue :)— the erasure of the home button, and finally that Face ID is even an option and that they keep asking me to turn it on :))))!!!!!

Very grateful for the phone and the person who gifted it to me but can companies of widely used/necessary items stop being progressively more evil and soulless challenge impossible

pmamtraveller

Karin Hosono - Wind

frownyalfred

Tips for writing those gala scenes, from someone who goes to them occasionally:

Generally you unbutton and re-button a suit coat when you sit down and stand up.

You’re supposed to hold wine or champagne glasses by the stem to avoid warming up the liquid inside. A character out of their depth might hold the glass around the sides instead.

When rich/important people forget your name and they’re drunk, they usually just tell you that they don’t remember or completely skip over any opportunity to use your name so they don’t look silly.

A good way to indicate you don’t want to shake someone’s hand at an event is to hold a drink in your right hand (and if you’re a woman, a purse in the other so you definitely can’t shift the glass to another hand and then shake)

Americans who still kiss cheeks as a welcome generally don’t press lips to cheeks, it’s more of a touch of cheek to cheek or even a hover (these days, mostly to avoid smudging a woman’s makeup)

The distinctions between dress codes (black tie, cocktail, etc) are very intricate but obvious to those who know how to look. If you wear a short skirt to a black tie event for example, people would clock that instantly even if the dress itself was very formal. Same thing goes for certain articles of men’s clothing.

Open bars / cash bars at events usually carry limited options. They’re meant to serve lots of people very quickly, so nobody is getting a cosmo or a Manhattan etc.

Members of the press generally aren’t allowed to freely circulate at nicer galas/events without a very good reason. When they do, they need to identify themselves before talking with someone.

panakina

As someone who spent over a decade catering luxury events, let me add some back of house info:

These events are almost always open bar. They're not trying to make their money back on alcohol. They want you to drink and eat and donate generously.

If there are cocktails, there will be at most two on offer, pre-made in large tubs. You cannot order a different version, it is what it is.

There are two types of events: cocktail style or seated. The first includes roaming hors d'oeuvres or a fancy buffet with tiny plates called a grazing station. For a long night, the roaming food will get a little bigger throughout the evening and have a 'main' at some point based around a protein.

A seated event will usually be more structured and may include multiple courses. Silver service is not in vogue anymore. You are likely to get either alternating meals brought to you like at a wedding, or served banquet style. A good caterer can get a plate to everyone in a 300 person event in about three minutes.

Drunk people are the same no matter how expensive their suits. They still laugh too loud, spill their drinks and slip on the dance floor. They are usually less embarrassed about doing coke in the bathrooms.

A full scale event that starts at 6pm will have staff arriving at noon to begin setup. Earlier if there's a light show or pyrotechnics. Typically venues don't just have 30 tables and three hundred chairs lying around, let alone table cloths, chair covers, etc. It's all rented and brought in on the day. Bands and DJs will be running audio tests in the background throughout.

Most heritage buildings that host these things, like museums and manor houses, aren't really designed for them. They might put down mats so you're not walking in stilettos over two hundred year old wooden floors, the kitchens are weirdly far away, and there are not enough taps. There is never anywhere for staff to sit, so if you open the wrong door you might find half a dozen waiters sitting on upturned milk crates in a room full of million dollar paintings, eating the left over bread.

Really old buildings don't have enough bathrooms, which means the staff will be sharing with the guests.

Clean up starts the second the event ends, if not sooner. Unattended glasses will start to disappear first, then table decorations. When the timer ticks over, the lights come back on and exhausted staff strip the tables, pack up dirty glasses and unopened wine bottles and have to Tetris it all into the back of a van. The venue is booked for that day only, so everything has to be gone before anyone can go home. A large event that finishes at midnight might take until 3am to be cleared away.

These are very long and physically demanding nights for anyone working them. The staff all get to know each other, and will absolutely notice someone trying to sneak in wearing a borrowed uniform. They are not being paid enough to care.