Study Chemistry

The primary objective of chemistry courses is to provide fundamental knowledge of the principles so as to install grater confidence in the mind overcome any barrier and achieved the goal. There cannot be any short cut to achieve the goal it comes by endless practice. .

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What is a Vitamin?

Vitamin is an organic compound or essential micronutrient found in various foods and necessary for the growth and good health of animals including humans. Sources and list of A, B, C, D, E, and K vitamins with types, deficiency signs, and more about vitamin

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Cell in Biology Structure and Functions by chemistrystudy on DeviantArt

Cell in Biology Structure and Functions by chemistrystudy

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A Cell in biology is the structural and functional unit of life that contains fundamental molecules of living organisms. The main functions of cells and cell organelles are replication, protein synthesis, motility, and transferring genetic materials such as deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). For more about cell in biology

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Glucose Level in the Blood, normal blood sugar levels in the human body with health benefits for more about glucose molecule

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Glycerol - Glycerine - Uses, Benefits, Properties, Polymers

Glycerol, glycerine uses in skin care, hydration, antifreeze, food, medicine with production, benefits of liquid vegetable glycerol solution

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What is Recombinant DNA Technology?

Recombinant DNA technology (rDNA technology) is a process that is used for producing artificial DNA through the combination of different genetic materials (DNA) from different sources.

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Polymerase Chain Reaction (PCR) by chemistrystudy

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Bromocresol green (BCG) is a dye that is used in chemistry and analytical chemistry as a pH indicator in acid-base titration and in thin-layer chromatography staining solutions to visualize acidic compounds. Generally, the indicator can be prepared by dissolving BCG in an ethanol solution.

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Choline - Supplements, Sources, Benefits, Deficiency

Choline supplements and dietary foods sources with benefits in heart health, brain functions in pregnancy, neural tube defects and deficienc

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Water Electrolysis - Definition, Process, Reaction, Applications

Water electrolysis definition, process, reaction in acid or alkaline medium, electrolytes used in electrolyzer, applications for production

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Polymerase Chain Reaction - PCR - Steps, Definition, Uses

Polymerase chain reaction (PCR) steps, process, technique, applications and advantages of uses in clinical diagnosis, genetic and forensic a

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What is Nucleotide?

A nucleotide that contains a nitrogenous base, a pentose sugar, and a phosphate group in its structure. It is the basic building block of nucleic acids − deoxyribonucleic acid (DNA) and ribonucleic acid (RNA) for more about nucleotide

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Pin on Learning Chemistry Online

This Pin was discovered by Study chemistry online. Discover (and save!) your own Pins on Pinterest.

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Deoxyribonucleic acid (DNA) is the biopolymer of deoxyribonucleotides found in all known living organisms and carries genetic instructions for development, growth, biological functioning, and reproduction for more about deoxyribonucleic acid

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What is Collagen Protein?

Collagen is the most abundant protein in mammals that is found mostly in our connective tissue of cartilage, bones, tendons, ligaments, and skin. This type of protein forms approximately one-third of the total body protein. The structure of collagen contains several amino acids which bound together to form a triple helix of the elongated fibril

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What is Acid Base Titration?

Acid base titration in chemistry is an experimental procedure used to calculate the unknown concentration of an acid or base by an indicator.

Many inorganic and organic compounds can be determined in the laboratory by an acid base titration based on their acidic or basic properties more about Acid Base Titration

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What are Carbohydrates?

Carbohydrates also called saccharides or carbs are the most abundant polyhydroxy aldehydes or ketones or organic compounds in nature that provide energy for our bodies.

Carbohydrates primarily contain carbon, hydrogen, and oxygen in their structure and are found in plant foods for more about Carbohydrates